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Burger


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Ingredients

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    Preparation
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Recipe's preparation

  1. Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil.


    Make patties out of this mixture. The size of the patty should depend on the size of burger bun.


    Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patty.


    Toast the bun if you want or skip.


    Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown. Drizzle some more oil on top and flip it very carefully so it does not break.


    Cook bottom side as well.


    When patty is about to ready, place a cheese slice on patty and let it melt slightly.




    Making aloo tikki burger:


    Spread the mayonnaise and ketchup on the bottom burger bun.


    put the lettuce leaf on it.


    Now using the spatula lift the patty and place on lettuce leaf.


    Top it with tomato slices and onion rings.


    Close the burger with top bun and serve.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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