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Preparation time
9min
Total time
40min
Portion
15 portion(s)
Level
easy
  • TM 6
published: 2019/09/15
changed: 2019/09/16

Ingredients

Chwee Kueh (Steamed Rice Cake)

  • 1000 g water
  • 200 g rice flour
  • 20 g cornflour
  • 20 g vegetable oil
  • 1000 g water for steaming

  • 100 g preserved radish
  • 30 g garlic
  • 2 tbsp sugar
  • 1 tsp cornflour
  • 1 tsp dark soy sauce
  • 20 g water

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Preserved Radish Dressing
  1. Place peeled garlic in Closed lid"Closed lid" , chop 3 seconds, speed 7. Scrape down to bottom of the bowl with a spatula.
    Add preserved radish, oil and cook 3 min, 120 degrees, Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" .
    Then add sugar, dark soy sauce, cornflour and water, cook 3 min, 120 degrees, Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" .
    Transfer to a separate clean bowl and cool.
  2. Making Rice Cakes
  3. Place 1000g water, 200g rice flour, 20g cornflour, 20g vegetable oil into Closed lid"Closed lid" and cook 6 minutes, 80 degrees, speed 4.

    Grease small aluminum bowls or silicone molds with cooking oil and set aside on Varoma Tray.

    Spoon mixture into molds and steam 25 minutes, Varoma, Speed 2.

    When cooled, place steamed rice cakes onto a tray and garnish with preserved radish dressing, fried shallots and spring onions. Hoisin and chili sauce are also preferred accompaniments with this dish. Serve cool or warm.

Tip

Recipe adapted from Annie Xavier's TM Cooks, You Relax Volume 1

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chwee Kueh (Steamed Rice Cake)

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