• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Chwee Kueh (Steamed Rice Cake)



15 portion(s)

Chwee Kueh (Steamed Rice Cake)

  • 1000 g water
  • 200 g rice flour
  • 20 g cornflour
  • 20 g vegetable oil
  • 1000 g water for steaming

  • 100 g preserved radish
  • 30 g garlic
  • 2 tbsp sugar
  • 1 tsp cornflour
  • 1 tsp dark soy sauce
  • 20 g water
  • 6
    Preparation 9min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

    Preserved Radish Dressing
  1. Place peeled garlic in , chop 3 seconds, speed 7. Scrape down to bottom of the bowl with a spatula.
    Add preserved radish, oil and cook 3 min, 120 degrees, .
    Then add sugar, dark soy sauce, cornflour and water, cook 3 min, 120 degrees, .
    Transfer to a separate clean bowl and cool.
  2. Making Rice Cakes
  3. Place 1000g water, 200g rice flour, 20g cornflour, 20g vegetable oil into and cook 6 minutes, 80 degrees, speed 4.

    Grease small aluminum bowls or silicone molds with cooking oil and set aside on Varoma Tray.

    Spoon mixture into molds and steam 25 minutes, Varoma, Speed 2.

    When cooled, place steamed rice cakes onto a tray and garnish with preserved radish dressing, fried shallots and spring onions. Hoisin and chili sauce are also preferred accompaniments with this dish. Serve cool or warm.

Accessories you need

  • Varoma
    buy now
  • Spatula TM31
    Spatula TM31
    buy now


Recipe adapted from Annie Xavier's TM Cooks, You Relax Volume 1

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.