THERMOMIX ® RECIPE

1 Chwee Kueh (Steamed Rice Cake)

Recipe's preparation

Preserved Radish Dressing

Place peeled garlic in "Closed lid" , chop 3 seconds, speed 7. Scrape down to bottom of the bowl with a spatula.
Add preserved radish, oil and cook 3 min, 120 degrees, "Counter-clockwise operation" "Gentle stir setting" .
Then add sugar, dark soy sauce, cornflour and water, cook 3 min, 120 degrees, "Counter-clockwise operation" "Gentle stir setting" .
Transfer to a separate clean bowl and cool.

Making Rice Cakes

Place 1000g water, 200g rice flour, 20g cornflour, 20g vegetable oil into "Closed lid" and cook 6 minutes, 80 degrees, speed 4.

Grease small aluminum bowls or silicone molds with cooking oil and set aside on Varoma Tray.

Spoon mixture into molds and steam 25 minutes, Varoma, Speed 2.

When cooled, place steamed rice cakes onto a tray and garnish with preserved radish dressing, fried shallots and spring onions. Hoisin and chili sauce are also preferred accompaniments with this dish. Serve cool or warm.