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Clone of Garlic Prawns in Filo Pastry


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4

Ingredients

4 portion(s)

Garlic Prawns in Filo Pastry

  • 200 grams Raw Prawn Meat
  • small bunch Parsely
  • 1 clove garlic
  • 1 tablespoon cream
  • 8 sheets Filo Pastry
  • 90 gram melted butter
  • salt and pepper to taste
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Place parsley and garlic in TM bowl and chop for 2 seconds speed 7.

    2. Add prawn meat, salt and pepper and cream and press turbo 2 or 3 times for 1 second. Process prawns until chopped not pureed.

    3. Butter a sheet of filo pastry lightly, fold in half, and fold in half again to make a small rectangle.

    4. Place approx. 1 tablespoon of prawn mix onto end of pastry, roll up folding the outside edges in to make a cylinder, brush end with melted butter and tuck underneath.

    5. Continue this way until all mixture and pastry is used, place on lined baking tray and brush with remaining butter, bake at 200 c for 15 minutes or until light golden brown, serve hot with a salad garnish.

     

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Tip

Rolls can be made ahead and frozen, add 5 minutes to cooking time if cooking from frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Always looking for a new

    Submitted by AussieThermoMan on 25. April 2016 - 12:06.

    Always looking for a new garlic prawn recipe and these were a hit with the whole family  tmrc_emoticons.)

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  • So delicious!!!! Didn't

    Submitted by Sachi on 15. August 2014 - 21:28.

    So delicious!!!! Didn't change anything and my fussy children loved them!!! Will definitely make them again and again. Thank you

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  • Have just changed the

    Submitted by libby_wheeler on 17. November 2012 - 12:03.

    Have just changed the ingredients to make it easier to understand. tmrc_emoticons.8)

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