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Crispy Kale Chips



  • Mexican Sauce
  • Kale
  • lemon
  • virgin sesame oil
  • salt
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Preheat oven to 350 ℉.
    In a large bowl dress the kale with olive oil so that the leaves are barely coated with oil.
    Season with salt. Spread the kale leaves on sheet trays but do not stack them on top of each other.
    Roast till crispy for about 12 to 15 minutes.
    Take them out from the oven and squeeze lemon juice on top.
    Serve with Orient Asian Mexican Chutney / Mexican Sauce, Apart from these recipes, there are various other easy evening snacks recipe on thier Asian food recipes page like Noodles Recipe, Cheese Corn Balls Recipe etc. Not only they have various recipe on recipe page but also have different blogs related to recipes like Momos recipe with chutney, easy breakfast recipe , curry recipes, etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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