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Easy 5 Ingredient Paleo Herb Crackers


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Ingredients

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Crackers

  • 200 g almonds
  • 25 g olive oil
  • 1 Lge Egg
  • 2 tbsp mixed dried herbs, Oregano, rosemary, marjoram etc.
  • 1/4 tsp sea salt
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Recipe's preparation

  1. Preheat Oven to 180degC.

    Add almonds to bowl and mill 10sec/speed 7

  2. Add remaining ingredients in mixing bowl and mix 5 sec/speed 5.

  3. Roll out dough between to Thermomats or baking paper to around 6mm thick.

  4. Remove top Mat or Paper and using the back of a butter knife divide the dough in to pieces 3cm squares.  (Don't worry about seperating the crackers now, they will be seperated after baking.)

  5. Lift Thermomat or paper onto oven tray and bake for 10-15 minutes, or until golden brown.

  6. Allow them to cool before breaking into individual crackers.

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Accessories you need

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Tip

These crackers will keep in an airtight container for 3-5 days.

Mix it up with different herbs and spices.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Crunchy and tasty, thank you!...

    Submitted by VickieW on 29. October 2018 - 12:02.

    Crunchy and tasty, thank you!

    Cooked for about 25 mins, great result.

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  • These are very quick and easy to make. I used a...

    Submitted by ndep on 15. August 2017 - 21:32.

    These are very quick and easy to make. I used a rolling pin that had a 6mm guide, but thought they were too dense. I'll give these another try. I think they might be a winner if they were thinner.

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  • Lovely flavour. They need to be rolled out really...

    Submitted by BigBelly on 14. December 2016 - 13:18.

    Lovely flavour. They need to be rolled out really thin and cooked for about 25 mins otherwise they are too soft. Well worth making again.

    I gave this 5 stars but for some reason every time I press submit comment they disappear?!?

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  • these crackers are lovely,

    Submitted by SueMc on 2. October 2016 - 20:29.

    these crackers are lovely, very easy to make and very yum

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  • So fast So Easy So flipping

    Submitted by thermieforever on 1. September 2016 - 17:59.

    So fast So Easy So flipping YUM- thank you !!

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  • Used an Italian Herb mix for

    Submitted by Lexi Gypsy Dreamer on 29. August 2016 - 12:11.

    Used an Italian Herb mix for these and wow! So full of flavour! Loved these.

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  • These were great Kristy,

    Submitted by anniea on 9. June 2016 - 10:44.

    These were great Kristy, thanks for the share. Mine were a bit on the thick side so I'll roll them better next time. I love that they are so quick and no nasties. They were a save after forgetting to buy crackers for a cheese plate last night! Endless variations as well. 

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  • These are really quick and

    Submitted by thermo-meegs on 5. May 2016 - 22:18.

    These are really quick and easy to make.  They're not super strong, but they're not crumbly either.  Perfect for when you wake up in the middle of the night and remember you had promised to bring a dip and crackers to a party the next morning.  Or so a friend tells me tmrc_emoticons.;)

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