paulinaby
Ingredients
20 piece(s)
Chilli Cakes
- 250 grams dholl (yellow split peas)
- 3 green chillies, fresh
- 6 spring onions, cut into 2 inch pieces
- 2 tablespoons coriander leaves, roughly chopped
- 1 teaspoon baking powder
- 1 onion, quartered
- 1/2 teaspoon cumin seeds, whole
- salt, to taste
- oil, for frying
-
6
-
7Preparation
-
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Wash the dholl and then soak in water overnight.
Place chillies, spring onions, coriander leaves and onion inyo TM bowl and blitz 3 secs/speed 7 - set aside
Drain the dholl and then grind to a fine paste: 1 min/speed 9
Scrape down sides of bowl and blitz again 1 min/speed 9
Shape the resultant mixture into balls and deep fry in very hot oil until golden brown.
Drain on paper towels and serve hot on their own or with sals of your choice.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment