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Ingredients
6 piece(s)
Lemon, Spring onion Fritters
- 4 spring onions
- coriander, Fresh, handful
- 1 zuchinni
- 1/2 lemon, juiced
- 5 g fish sauce
- 50 g Coconut Flour
- 4 eggs
- salt, to taste
- 2 tablespoon coconut oil, for cooking
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Spring onion and coriander into
"Closed lid" chop 3 secs on speed 7Add Zuchinni. chop 2 sec speed 5.
Add lemon juice, fish sauce, coconut flour, mix 5 sec, on
"Counter-clockwise operation" 3Add 4 eggs and salt to taste. Mix 30 seconds
"Counter-clockwise operation" 3Over medium hot heat, spoon batter into a frypan and spread out to pancake height. Cook until firm on one side and then gently flip over and cook other side until cooked through.
Describe the preparation steps of your recipe
Lemon and Spring Onion Fritters
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy!! The batter was too
Yummy!!
The batter was too runny and I had to add extra flour - if I cook it again I think 2 eggs will be enough, but the flavour was very nice!! thanks for sharing the recipe!