Starters Starters

Mexican Bean Dip

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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
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Level
--
  • TM 31
published: 2010/12/15
changed: 2011/07/25
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Ingredients

  • Olive Oil
  • ½ onion
  • 1 clove garlic
  • Pinch ground cumin
  • 300 g can red kidney beans, rinsed and drained
  • 30 g tomato paste
  • 2 tbs water
  • Dash Tabasco sauce
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Recipe's preparation

  1. Place onion and garlic into TM bowl and chop for 5 sec on speed 7.

    Add 1 tbs oil and cumin and sauté for 1-2 minutes at 100° on speed 1.

    Add all remaining ingredients and cook for 5 min on 100° on speed 3 ( until mashed into a paste consistency).

     

    Can alter amount of Tabasco according to taste.

    Nice served with a dollop of sour cream

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Steam cooking

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Mexican Bean Dip
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