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1 Mini Thai Chicken Burgers

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Mini Thai Chicken Burgers

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Ingredients

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Thai Chicken Burgers

  • 1 batch EDC Basic Bread
  • 2 tbsp Black Sesame Seeds
  • 1 egg, lightly beaten
  • 650 g chicken breast, cubed
  • 1 egg
  • 1 1/2 tbsp Thai Green Curry Paste, (home made of course!)
  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 lime, zest & juice
  • 1 large handful coriander leaves
  • 4 kaffir lime leaves, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup sweet chilli sauce
  • baby Asian salad leaves
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Recipe's preparation

    Mini Bread Rolls

  1. Prepare bread as per EDC recipe.  Once the bread has risen, shape into  about 40 mini rolls - about the size of a 20 cent piece - and place onto baking tray.  Leave them for another 20 minutes or so to prove again.  


    Brush mini rolls with the beaten egg and sprinkle the black sesame seeds on top.

  2. Describe the preparation steps of your recipe

    3. Thai Chicken Cakes

  3. Peel zest from lime. Add to TM bowl with the Kaffir leaves. Mill 20 seconds, speed 8.


    Add the chopped chicken breast, egg, curry paste, fish sauce, sugar, lime juice and coriander leaves, then mince on Turbo, 1 second, approx 4 times.  Keep an eye on the texture, so you dont over process!  Similarly, you dont want it too chunky either.


    Put chicken mixture aside, and add 1000mL of water to TM bowl.  (No need to rinse).


    Using wet hands, form chicken mixture into small patties (to fit your bread rolls) and place into Varoma Tray and Dish.  You won't fit all the patties into the Varoma at once, so you will need to do two batches.


    Steam for 17 minutes, Varoma, speed 2-3.  Check them to make sure they are cooked through & steam a little longer if necessary.

    4. Sweet Chilli Mayo

  4. Combine mayonnaise and sweet chilli sauce. Change the mayo & sweet chilli ratio to suit your taste!

    5. Assembly

  5. To assemble your burgers, cut each roll in half, place some salad greens on the base of each roll, followed by the chicken cake, then top with the sweet chilli mayo and the bread half.


     

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Accessories you need

  • Varoma
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Tip

These Thai Chicken Cakes taste great cold too.  If you dont have 40 people to feed at a party - they work just as well as larger burgers for dinner.  Adjust the cooking times accordingly tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these today for guests

    Submitted by hsyred on 8. February 2015 - 21:15.

    I made these today for guests and they were such a hit. I will definitely make these again. 

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  • I absolutely love this

    Submitted by Sue C on 4. February 2015 - 23:27.

    I absolutely love this recipe! Thanks for sharing. Going to make these for a friends baby shower that I am hosting at my house on the weekend.

    Sue FreoGL

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  • How long do you cook the mini

    Submitted by tulipbluetulip on 8. September 2014 - 21:27.

    How long do you cook the mini rolls for? And what temperature? Thanks

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