THERMOMIX ® RECIPE
- 2 Chicken thigh fillets
- 8 celery sticks
- 1 lemon, zest and 1 tbsp juice
- 1 tablespoon chervil, plus extra for garnish
- 1 tablespoon tarragon
- 1 tablespoon flat leaf parsley
- 1/2 small red onion
- 4 tablespoons mayonnaise
Cut chicken thighs in half, place on Varoma tray. Add 500 g water to TM bowl, place Varoma on lid, steam 15 mins / aroma / speed 1. Set aside to cool.
Use vegetable peeler to trim the round part of the celery, so they sit flat.
Using vegetable peeler, peel rind only from lemon. Place into dry Thermomix bowl
10 secs/ speed 7, set aside.
Wipe Thermomix bowl dry.
Place chervil, tarragon and parsley into bowl, 3 secs / speed 7, scrape down
Add red onion, 3 secs / speed 7. Set aside in bowl with lemon zest.
Place chicken thighs into Thermomix bowl, 6 secs / reverse / speed 4
Add prepared lemon zest, herbs, mayonnaise and lemon juice (to taste) into Thermomix bowl, 5 secs / reverse / speed 2.
Spoon onto prepared celery stick, and garnish with chervil leaves.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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