- 150 grams prawns, raw, large
- 1 garlic clove
- 4 large eggs
- 100 grams thickened cream
- 10 grams Dijon mustard
- 1 pinch salt & pepper to taste
- 1 bunch parsley
- Grated cheese to top
Recipe is created for
1. Add prawns, garlic and parsley to . Chop on speed 4 for 10 seconds.
2. Add eggs, cream, dijon mustard, salt and pepper to the . Combine for 30 seconds on speed 3.
3. Pour mixture among 4 ramekins and place in varoma.
4. Steam for 25 minutes, varoma (steaming) temperature on speed 2.5.
5. Top with grated cheese and place under grill for 5 minutes until cheese is golden. This step is entirely optional!
Enjoy! Love LO xx
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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