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RAW Hommus


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4

Ingredients

12

RAW Hommus

  • 500 g dry chick peas (garbanzo beans)
  • 1 lemon
  • 2 big cloves of garlic
  • bunch parsley
  • 1 mc olive oil
  • 6
    48h 0min
    Preparation
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Soak chick peas in bowl of water overnight, drain and cover bowl, leave in darkened place, such as a cupboard for 12 hours, rinse, repeat this step about 3 times until shoots appear on the chick peas.

    Reserve a few whole chick peas for decoration, put remainder into TM, add all other ingredients and blend for about 30 seconds on speed 6 until smooth.   If mixture looks too dry add a little water.

10
11

Tip

Top with reserved chick peas and a sprig of parsley, serve with croutons


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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