Ingredients
10 portion(s)
Chicken Skewers
- 500 grams chicken, breast or thigh
- small bunch Italian flat leaf parlsey
- 1 tsp oregano, dried
- 1 garlic clove
- 1/2 lemon juice
- 1 lemon zest, peeled
- 1/2 tsp chilli flakes, dried
- 50 grams olive oil
Recipe's preparation
Place all ingredients into bowl, except chicken, blend speed 7, 10 seconds
Put in chicken, 1 minute speed 3 reverse
Take chicken out and thread onto skewers
Cook in fry pan
chicken skewers
Accessories you need
-
Spatula TM5/TM6
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Tip
Soak skewers in cold water first to stop them from burning
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum Made this without
Yum
Made this without putting it on the sticks, very nice and easy.