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1 Chicken, Chia and Vegetable Sausage Rolls

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Chicken, Chia and Vegetable Sausage Rolls

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Ingredients

24 portion(s)

Sausage Rolls

  • 2 chicken breasts, Sliced
  • 2 carrots
  • 1 zucchini
  • 2 Slices Bread, Soaked in 1/3 cup milk
  • 1 level tablespoon Veg Stock Concentrate
  • 4 heaped tablespoons chia seeds
  • 1 egg, Whisked
  • --- Sesame or poppy seeds, To sprinkle on top
  • 3 sheets Puff pastry
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Recipe's preparation

    Sausage Rolls

  1. 1. Preheat oven to 200 degrees. Chop Carrots and Zucchini, 10secs/Sp 8. Scrape down sides and chop again 5 secs/Sp 8. Set aside.

  2. 2. Put chicken into bowl. Turbo 3 times until minced.

  3. 3. Add Carrot, Zucchini, Soaked Bread, Chia and Veg Stock back to bowl. Mix 10 secs/Sp 6 until combined.

  4. 4. Cut each piece of pastry in half. Divide chicken mixture evenly between each of the 6 pastry pieces. Brush 1 long side of pastry with egg and roll each up. Brush top of each with more egg and sprinkle with sesame or poppy seeds.

  5. 5. Cut each roll into 4 pieces and bake on a paper lined tray for 20-30mins at 200 degrees

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Tip

You can freeze these sausage rolls at the end of step 4. Place the blue pastry plastic between each roll to avoid them sticking together. Just allow 10mins extra cooking time if cooking from frozen and quarter each roll about half way through cooking time.

 

You can add whatever veg you like to this mix, spinach and capsicum works well!

 

Serve with your favourite homemade tomato sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Followed recipe, except I had

    Submitted by Nomeedee on 10. April 2015 - 17:50.

    Followed recipe, except I had minced chicken already handy. They turned out golden and moist. Great hidden veggies!

     

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  • very nice.. we added a

    Submitted by LisaHarman on 31. August 2014 - 15:21.

    very nice.. we added a mixture of so many vegies .. was so nice and light 

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  • I didn't add the Chia and

    Submitted by Leah Drury on 31. March 2014 - 19:03.

    I didn't add the Chia and this might have made a big difference to the end result. Which wasn't great tmrc_emoticons.( I had to blend the bread stage multiple times as it wouldn't combine. How long should the bread have soaked for? It was however a large mixture requiring more pastry sheets and lots of left overs. I froze the cooked versions which reheated well.  One of my kids liked them and he is the fussy one!!! 

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  • These were fantastic,  I also

    Submitted by Rosslyn on 25. March 2014 - 12:15.

    These were fantastic,  I also put 1/2 an onion in aswell.  The kids took the rest to school today.  Big hit tmrc_emoticons.)

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  • I added 2 stalks celery to

    Submitted by traceyza on 5. March 2014 - 16:26.

    I added 2 stalks celery to the carrots and zuchini. I didnot slice the fillets but chucked them in and had to hold the thermomix steady a second until it started chopping, i also used 2 crust of bread, great way to get rid of the crust if no one at home likes it. Kids got home and devoured it. Have frozen the rest of the pies. I had no chai seeds so didnt get to use that but recipe turned out devine.

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