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1 Tomato and Olive Foccacia

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Tomato and Olive Foccacia

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Ingredients

12 slice(s)

Bread Dough

  • 500 g Baker's Flour
  • 1 sachet Yeast
  • 50 g olive oil
  • 1 tablespoon salt
  • 300 g warm water

Topping

  • 1 Tomato, chopped
  • 40 g Olives, chopped
  • Olive Oli
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Recipe's preparation

    Bread Dough

  1. Weigh the flour into the TM, add the salt and yeast and stir on speed 4 for 3 secs to combine.

    Add the oil and the water and stir on speed 4 until the mixture comes together as a dough.

    Knead for 2 mins on interval speed. Leave to rise in a warm place, until the dough has doubled ...

  2. When the dough has risen, divide it into 2.  Flatten each into a circle shape and place on a baking tray.

    3. Topping

  3. Drizzle the flattened dough with olive oil and sprinkle with the tomatoes and olives.

    Leave to rise for another 30 mins in a warm place.

    Bake for 20 mins in a 200 degree oven.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

- You can vary your toppings - I did one with pesto, parmesan and garlic

- Add seeds etc to your bread dough

- Serve with TM dips !!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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