thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
12min
Portion
-- --
Level
--
  • TM 31
published: 2011/03/21
changed: 2011/07/25

Ingredients

  • 100 g Butter, or Nuttelex
  • 260 g brown sugar
  • 60 gFresh or Shredded Coconut
  • 2 eggs, or 3 equivalent egg replacer
  • 250 gGluten Free Self Raising Flour
  • 20 g cacao powder
  • 50 g Choc Bits (I use sweet William dairy, nut and gluten free but normal ones work the same)
  • 1 Tablespoon Chia Seeds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Pre-heat oven to 180 degrees.

    Place butter, Brown sugar, coconut, eggs, flour and Cacao powder into the TM bowl and mix for 30 seconds on Speed 5-6

    Add choc bits and chia seeds and mix for 5 seconds on Counter-clockwise operation"Counter-clockwise operation" + speed 5

    Place into a square slice tin lined with baking paper.

    Bake in oven for 10 minutes then turn oven off and leave the slice in the oven for a further 10 minutes then take out of oven.

    Decorate with icing sugar or frosting

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten Free Chocolate Brownie Slice

Print:

Comments