Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
easy
  • TM 5
published: 2015/04/07
changed: 2015/04/08

Ingredients

Muffins

  • 200 grams caster sugar, (Use half Demerara for healthier opt)
  • 260 grams Self Raising Flour
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • 70 grams oil
  • 1 Large egg
  • 1 tsp vanilla extract
  • 200 grams Milk, (Buttermilk opt)
  • 6 tsp Jam, (I use Strawberry)

Sugar Topping

  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 40 grams melted butter
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Recipe's preparation

    Muffins

  1. Preheat oven to 180 C and put muffin cups in a 12 cup muffin tray.

  2. Place caster sugar, flour, pinch of salt and cinnamon in TM and Turbo once or twice to combine.

  3. Add the oil, egg, vanilla and milk to TM and and mix 6 seconds speed 5 until just combined.

  4. Place a large spoonful of mixture in each muffin paper.  Make sure you have at least 2/3 of the mixture on the bottom of muffin as Jam drops to the bottom sometimes. Very gently fill with 1/2 tsp of jam. Cover the jam with remaining muffin mixture.

  5. Bake 20-25 minutes ensuring oven is preheated and muffins do not sit on bench too long (this will prevent jam from dropping)

  6. Remove from oven and set aside to cool slightly.

    7. Sugar Topping

  7. Melt butter and in a separate bowl (I do this whilst muffins are baking).

  8. Combine the sugar and cinnamon in a bowl.

  9. Brush the tops of each muffin with melted butter and dip in cinnamon sugar. (Do this twice for double crusted naughtiness). Enjoy!

Tip

Jam may drop for lots of reasons such as if mixture is too thin or has been over mixed, if Oven is not preheated or if mixture is left to sit too long before putting in the oven.  If your jam drops, simply pipe in some extra after cooking and enjoy!

Substitute jam with lemon spread, chocolate or nutella for a lovely variation.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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