- TM 31
Ingredients
Scone dough
- 460 g Self Raising Flour
- 15 g cornflour
- 15 g icing sugar
- 1 tsp salt
- 1 1/2 teaspoon baking powder
- 200 g cream
- 200 g water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 250C.
Place the SR flour, cornflour, icing sugar, salt and baking powder into the TM bowl and mix 5 seconds speed 5.
Add the cream and water, mix 5 seconds speed 5 and then knead [corn] 10 seconds or until just coming together.
Place onto floured thermomat or floured bench and gently press or roll into a rectangle about 2cm thick. Cut out scone shapes using a floured cutter or floured MC.
Place onto a baking tray and bake for 15 minutes at 250C. Remove from tray and cool on a rack. Cut in half and serve with whipped cream and jam.
Scone dough
Tip
This dough can be quite sticky so I find it helps to wear food handling gloves while working with the dough.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
[quote] Dawn.miller wrote:
Really good. 250°C was too high for my oven. 230°oven with fan forced as suggested in another post.
To try
Delicious and super easy scone recipe 👌🏼
First time ever making scones. This recipe was so easy and turned out perfectly!! Firm on the outside and light and fluffy on the inside.
Just made these. Halved the recipe so only made 4 big scones. Absolutely delicious ! Best scones I have tasted in a long while. This recipe is a keeper 👍👍
Thanks
Easy to make whilst in isolation. Made a decent sized batch so I could send some home with my mother.
I will remember to make them taller next time as they didn't rise as much as I expected x
Best scones I've ever made
Best scones ever perfect every time. I didn’t use the thermomix and only 230degree oven as fan forced. Thank you for sharing this is the easiest recipe I’ve come across.
So soft. Finally able to master making them now! Thank you.
Great recipe. I will be using this all the time from now.