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Preparation time
5min
Total time
45min
Portion
18 portion(s)
Level
easy

Ingredients

White chocolate, raspberry and macadamia blondies

  • 160 grams raw sugar
  • 75 grams macadamia nuts
  • 200 grams white chocolate broken in pieces
  • 130 grams Butter
  • 2 eggs
  • 75 grams Self Raising Flour
  • 110 grams plain flour
  • 100 grams white chocolate extra, chopped
  • 150 grams frozen raspberries
  • 1 tablespoon icing sugar

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  • Spatula TM5/TM6
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Recipe's preparation

    White chocolate, raspberry and macadamia blondies
  1. Preheat oven to 180 degrees c.  Grease and line a 23 cm square cake tin

    Place sugar in bowl and mill for 3-4 seconds on speed 9.  Set aside

    Place macadamia nuts in bowl and chop for 2 seconds on speed 5.  Set aside

    Place chocolate in bowl and grate for 5 seconds on speed 8

    Add butter and melt for 2 minutes 60 degrees speed 2

    Add eggs, flour and reserved sugar and mix for 5 seconds on speed 5. 

    Add the extra chocolate, raspberries and macadamia nuts and mix speed 3.5, reverse for 5 seconds.  If not quite incorporated then mix in with spatula

    Spread mixture into prepared tin and bake for 40 mins or until firm.  Cover with foil half way through cooking to prevent overbrowning

    Remove from oven and cool in the tin

    Cut into nine squares and then cut each square in half diagonally to form 18 triangles

    Dust blondies with icing sugar

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White chocolate, raspberry and macadamia blondies

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