Ingredients
Dough
- 7 g instant yeast
- 5 g caster sugar
- 250 g water
- 500 g plain flour, (Plus extra for dusting)
- 5 g salt
- 30 g olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add yeast, sugar, and 90g water to mixing bowl, and mix 2 minutes, 37°C , speed 1.
2. Add flour, salt, olive oil, and remaining water. Knead 2 minutes,
"Dough mode" .3. Turn out dough onto Thermomat. Knead into ball and place in oiled bowl to prove in a warm spot, approx. 1 hour, or until doubled.
4. Once doubled, turn back out onto Thermomat. Punch down and form into long roll.
5. Cut into 8 portions, roll into balls and leave to prove another 15-30 minutes.
6. Heat up olive oil in a frypan, then reduce heat to low.
7. Roll out dough into flat circles, or stretch (like you would pizza dough). Cook 2-3 minutes each side, or until golden.
Tip
Dough may be very sticky- use additional flour on hands or work surface to make more managable if need be.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simply the Best.
I make these every week and have been for the last year or so and realised I had never commented.
The dough balls freeze really well and are a staple in my freezer.
They are exactly like the ones I used to buy in bulk from my local kebab shop at $1.00 per piece. Cheaper and better, in my opinion.
Really good recipe. Lovely thanks.
easy and delicious, I served with a lebanese beef and eggplant.. perfect
These are brilliant! Love them with all sorts. This time it will be pulled lamb, greens and TM Moroccan salad
Brilliant first time! Thank you for sharing! Made flatbread to go with a Croatian style dip!
Perfect every time.
Our favourite! We make these to have with our lamb koftas. So good!
cant believe how good they are thank you
These were so easy to make and tasted great. We loved them. Will be making them again.
I made these with half wholemeal and half bread flour and NO sugar. I got 10 balls. I rolled out one tonight for dinner and the rest will go in the freezer for another time. The one I had tonight was delicious: I filled it with falafels, hummus, salad and tahini yoghurt.
Fantastic recipe, we all loved them!