4.8 (11)
thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2013/07/20
changed: 2017/08/30

Ingredients

Garlic flatbreads

  • 620 grams flour
  • 50 grams Grapeseed Oil
  • 600 grams Boiling water
  • 1/2 teaspoon salt
  • 4 cloves garlic

Fish Marinade

  • 40 grams EVOO (extra virgin olive oil)
  • 20 grams lime juice
  • pinch salt
  • 2 tablespoons corriander
  • 1 teaspoon cayenne pepper
  • 4 fish fillets, skinned and boned

Cabbage salad

  • 1/2 red onion
  • 1/2 bunch corriander
  • 2 handfulls white cabbage

Salsa

  • 250 grams tomatoes, quartered
  • 1/2 red onion
  • 1 chilli, optional
  • 1 clove garlic
  • 1/2 bunch corriander
  • 1 Limes, juice of
  • 40 grams EVOO (extra virgin olive oil)
  • 1 pinch cumin ground

Bajar sauce

  • 250 grams sour cream
  • 75 grams plain yoghurt
  • 1/2 teaspoon chilli powder
  • 30 grams lime juice
  • 1 pinch salt

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  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Garlic flatbreads
  1. Chop garlic 6 secs speed 7

  2. Add flour, oil, water, salt and mix 6 secs, speed 7

  3. Knead 2 mins, closed lid,  Dough mode"Dough mode"

  4. Put dough in thermomat off to the side and when cool enough to handle, divide into quarters and then each quarter into 5 small balls, roll each ball into a flat bread and then dry fry each side until light brown

  5. Fish marinade
  6. Chop corriander in bowl 5 sec, speed 7

  7. Add all the other ingredients (except fish) and mix 10 secs speed 4 then pour over fish fillets and put aside to marinate

  8. Cabbage salad
  9. Without cleaning bowl put all ingredients in bowl and chop 4 secs, speed 4

  10. Place in bowl to serve

  11. Salsa
  12. Without washing bowl, chop garlic for 5 secs speed 7

  13. Add all other ingredients and chop 2-4 secs speed 6

  14. Place in bowl to serve

  15. Bajar sauce
  16. Without washing the bowl, add all ingredients to the bowl and mix 15 secs speed 4

  17. Place in bowl to serve

  18. Fish
  19. Rinse bowl and add 1000g boiling water to bowl with fish fillets in the varoma tray

  20. Cook fish for 15 mins, varoma temp and speed 2

  21. Assembly
  22. Put a flatbread on plate and top with cabbage salad, salsa, fish and bajar sauce

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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