4.0 (14)
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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/06/22
changed: 2013/07/26

Ingredients

Chicken Adobo

  • 500 grams chicken thigh fillet, (or Pork)
  • 20 grams olive oil
  • 2 cloves garlic
  • 100 grams light soy sauce
  • 50 grams white vinegar
  • 2 leaves bay leaves, Fresh or dry
  • 1/2 teaspoon whole black pepper corns
  • to taste ground black pepper

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  • Spatula TM5/TM6
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Recipe's preparation

    Chicken Adobo
  1. Chop garlic in TM bowl for 3 seconds on speed 7.  Scrape down sides.

    2. Add oil and saute for 2 minutes at 100°C on Speed 1.

    3. Add Chicken and cook for 2 minutes at 100°C on Reverse on Speed Soft with MC off.

    4. Add soy sauce, vinegar, bay leaves, whole black pepper corns and ground black pepper and cook for 17 minutes at 100°C on Reverse on Speed Soft with MC off.

Tip

1. Can use combination of Chicken & Pork

2. Share a corny joke to get the Filipino ambiance started.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken Adobo

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