3.9 (9)
thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2013/06/14
changed: 2013/06/14

Ingredients

  • 2-3 cloves garlic, peeled
  • 10 grams ginger, peeled
  • 1 onion, peeled, halved
  • 1 stick cinnamon
  • 10-12 Curry Leaves, stalk removed
  • 30 grams vegetable oil
  • 2-3 heaped tablespoon meat curry powder
  • 6-700 grams cubed lamb
  • 150 grams water
  • 100 grams coconut milk, (optional)
  • 2 potatoes, 3-4 cm cubed (optional)
  • to taste salt

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Recipe's preparation

    Curry
  1. 1. Place garlic, ginger and onion into bowl. Chop 3sec/ speed 7. Scrape down sides of bowl.
    2. Add cinnamon stick and curry leaves (if using). Add vegetable oil. Saute 5min/ Varoma/ Gentle stir setting"Gentle stir setting"  speed / Counter-clockwise operation"Counter-clockwise operation" .
    3. Place cubed lamb into bowl. Put 2 large tablespoons of curry powder (or as much required to coat all meat). Add small amounts of water and mix until the powder turns into a curry paste all over the meat. This should be no more that 1/4 cup.
    4. Add lamb to Thermomix bowl. Saute 5min/ Varoma/ Gentle stir setting"Gentle stir setting"  speed / Counter-clockwise operation"Counter-clockwise operation" . Scrape down sides of bowl.
    5. Add 150-200g of water to just cover the lamb. Cook 40min/ 100°C/ Gentle stir setting"Gentle stir setting"  speed / Counter-clockwise operation"Counter-clockwise operation" .
    6. The curry will be quite watery at this stage so to thicken up, add salt, potatoes (if using) and further cook 15min / 100°C / Gentle stir setting"Gentle stir setting"  speed / Counter-clockwise operation"Counter-clockwise operation"  with the MC removed. Taste and adjust salt if required.
    7. If using coconut milk, add now and cook for 5min / 100°C / Gentle stir setting"Gentle stir setting"  speed / Counter-clockwise operation"Counter-clockwise operation" .Serve with rice and other curry vegetable dishes. 

Tip

Baba’s curry powder can be found in all good Asian grocers. It looks like this. This curry also works well with beef and chicken. Other great curry inspiration is found in Charmaine Solomon’s recipe books.This recipe can be found here at my blog: //hermiethethermie.blogspot.com.au/2013/06/lamb-curry-in-hermie.html 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lamb Curry

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