4.5 (72)
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Preparation time
35min
Total time
35min
Portion
4 portion(s)
Level
medium

Ingredients

Thai Chicken with Cashews

  • 500 g chicken breast, sliced
  • 1 brown onion, sliced
  • 3 cloves garlic, peeled
  • 30 g peanut oil
  • 3 tablespoons Sweet chilli sauce
  • 60 g oyster sauce
  • 30 g soy sauce
  • 20 g palm sugar
  • 1 lime, juiced
  • 1 red capsicum, sliced
  • 100 g broccoli, cut into pieces
  • 1 carrot, peeled and sliced
  • 1 can Sliced water chestnuts, drained
  • 100 g Roasted Cashew Nuts
  • 350 g Jasmine rice
  • 1000 g water
  • pinch salt
  • 20 g oil, extra

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Weigh water into TM bowl, add salt and extra oil.  Insert steamer basket and weigh rice.  Place lid on TM bowl.

  2. Place carrot, red capsicum and broccoli into Varoma, and attach to TM bowl lid.

  3. Cook 18 min/Varoma/sp4.

  4. Remove Varoma and set aside.  Empty rice into Thermoserver to keep warm.  Empty water from TM bowl and rinse.

  5. Place garlic into TM bowl and chop 3 sec/Speed 7, scrape down sides.

  6. Add peanut oil and saute 2 mins/100 deg/Speed 2

  7. Add chicken and cook 3 min/120 deg/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  8. Add sweet chilli sauce and cook 4 min/120 deg/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  9. Add oyster sauce, soy sauce, palm sugar, water chestnuts and onion cook 6 min/120 deg/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  10. Add lime juice, cashews, carrot, red capsicum and broccoli to TM bowl.  Heat 1 min/120 deg/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  11. Serve
  12. Serve with jasmine rice.

Tip

*Add sliced fresh chilli when serving for extra heat.

*I like to rinse the uncooked rice before cooking.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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