Ingredients
- 1 Lebanese cucumber
- 1 clove garlic
- 200 grams natural yogurt
- 1 teaspoon dill or mint (fresh or dried)
- 1.5 teaspoons red wine vinegar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the cucumber into the bowl and chop for 3 seconds, speed 5. Then transfer into the TM basket and drain for about 10 minutes. Squeeze excess liquid out of cucumber. Discard water from cucumber and clean and dry mixing bowl.
Put garlic and dill into mixing bowl and chop for 3 seconds, speed 7. Scrap down sides of bowl.
Add all reserved cucmber, yogurt and red wine vinegar to the bowl and mix 15 seconds,
"Counter-clockwise operation" , speed 3.Serve straight away or refridgerate until ready to use.
Tip
Tzatziki is versatile and can be used with many different foods. Serve with:
- Chopped, raw vegetables such as carrots, cherry tomatoes, snow peas, cucumber, red capsicum or celery.
- Salmon and rice patties (see my recipes)
- Freshly cooked meats, such as beef or lamb
- Pita or flat breads
- Kababs or souvlakis.
I've adapted this recipe from: //www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Like others said, it is very runny, but the taste is really nice. I made recipe as stated with no changes and used Mint.
Mumma Earth Cairns: yes
Made this last night
used greek yoghurt
not to watery
and went amazingly with my Lamb Gozleme!
Yummy. I agree with others that it was runny, even after straining and squeezing out. But delicious and well received on Christmas Day.
nice and so quick
I just whipped this up as an after school snack and it was a real hit. Thanks for sharing
SOOOO GOOD!!!! so much better then store brought!
How long would this last for in the fridge? I want to meal prep as much as I can and this is on my list. Would it last for 3 days on the fridge and still be OK to consume?
So fresh and refreshing! Loved it! Thank you for sharing x
Delicious! Definitely only using this recipe from now on.bice also featured it on my Thermie FB page, here's the link:
https://www.facebook.com/thermodipity/posts/267567290248400:0