Ingredients
- 1 onion, peeled & halved
- 1 clove garlic
- 40 g Butter
- 2 tsp curry powder
- 540 g parsnip, peeled, cut into peices
- 2 Green Apples or Pears, cored, cut into peices
- 500 g chicken stock
- 150 g cream
- Salt and pepper
Garnish
- sour cream, or Creme Fraiche and chopped pecans
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to TM bowl and chop speed 5 for 3 seconds. Add butter and curry powder and sauté 3 minutes, 100°C, speed 1.
Add parsnip, apple and stock and cook for 20 minutes, 100°C, speed 1.
Add cream, salt and pepper and puree 20 to 30 seconds, speed 9.
Serve with a garnish of sour cream or crème fraiche and chopped pecans
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious - adapted for vegan eater. Almond milk instead of cream, vegetable stock. Thank you! Would increase by 25% for family of four.
Congratulations on the high rankings of your recipe. I can't wait to try it on Thursday. Happy St Patrick's Day!
Wonderful soup and so easy too!! I used two pears and also added a bit of nutmeg, some grated ginger and some grated parmasan- really yummy, Definitely recommend!
Made it for lunch on a cold, wintery day. Perfect!
It makes about four serves.
Works well with pear instead of apple. Any pears suitable for poaching or baking work well
Thank you for this recipe. How many people does it feed?