THERMOMIX ® RECIPE
- 100 grams mixed vege, I made a big batch with 500g
- 10 grams Butter, per 100g vege (so I used 50g)
- 50 grams home made stock, per 100g vege (so I used 250g)
- Choose from the listed supplements what you want to add
- 1-3 raw egg yolks, per serve
- 1 tablespoon extra fat or coconut oil, per serve
- 1 tablespoon fermented food, per serve, eg pickled vegetable juice, kvass or kefir
- 1 handfull greens, per serve eg baby spinach
- 1 teaspoon grass fed beef gelatine, per serve
If you are adding egg yolks or fermented food, add to the bowl and stir in as yolks are easily digested if raw and the fermented food gets killed at high temps. If you are nervous about raw yolks then add to the bowl and cook for 2 mins./90°C/speed 2. If you are adding greens simply puree them with once the rest of the vege is cooked. Adding gelatine or extra fat at the same time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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