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Baby Veggie Frittata


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Ingredients

8 portion(s)

  • 350 g mixed vegetables, roughly chopped. I used ½ leek, 1 carrot, ¼ zucchini and 1 large cauliflower floret
  • 15 g olive oil
  • 3 eggs
  • 3 tbsp plain flour
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Recipe's preparation

  1. Preheat oven to 180c.

    Line a small (15cm square or similar) baking dish with paper, grease paper with a little oil.

  2. Place vegetables in mixing bowl and chop 20 sec/Sp 4.  Adjust this time if your baby needs smaller pieces or is ready for bigger pieces.

     

  3. Add olive oil to vegetables and sauté 6 min/100c/Sp 2 reverse Counter-clockwise operation.

     

  4. Add eggs and flour, mix 20 sec/Sp 4 reverse Counter-clockwise operation

     

  5. Pour mixture into lined baking dish, bake for 25min or until centre of frittata is quite firm.

     

  6. Remove frittata from dish to cool.  Once cool, cut into thick fingers or smaller pieces to serve.

     

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Tip

Use any vegetables you have to hand.

This frittata can be frozen, however may give off a little liquid when reheated, depending on the veggies used.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long does this keep in the fridge? And also...

    Submitted by LuWiVi on 8. December 2019 - 17:53.

    How long does this keep in the fridge? And also does it freeze well?

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  • The first time I made this, I really ruined it! I...

    Submitted by amyjohnson1987 on 24. July 2018 - 22:02.

    The first time I made this, I really ruined it! I put the eggs in at the wrong step and forgot to add the flour and my 17 month old hated it.
    Today I followed the recipe properly and my little one loves it! I put it in a frittata dish, with baking paper, which made it very easy to lift and separate.
    Have frozen a few portions, so will be interesting how it goes with defrosting and reheating.

    Does anyone know how long this keeps in the fridge?

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  • So easy. Saves throwing out unused veggies. 9mo...

    Submitted by sarahaiton on 3. June 2018 - 12:12.

    So easy. Saves throwing out unused veggies. 9mo bub loves it.

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  • Great basic adaptable recipe. I used about 420g...

    Submitted by rachelmillard on 18. April 2018 - 12:20.

    Great basic adaptable recipe. I used about 420g vege. Sweet potato, broccoli, zucchini, cauliflower. Also added in some cream as I had some I needed to use up and added some grated Parmesan cheese on top. My twins loved it!

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  • Simple and tasty

    Submitted by Cinilea on 9. April 2018 - 19:42.

    Simple and tasty

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  • Great recipe thanks, Bub loves it.

    Submitted by Noodlehead on 14. December 2016 - 13:47.

    Great recipe thanks, Bub loves it.

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  • Really nice and easy recipe,

    Submitted by Lenka on 12. November 2016 - 07:06.

    Really nice and easy recipe, I used 1 fresh corn, 2 carrots, small onion, 1 mushroom and some frozen peas to make up the quantity of veg. I also did mini cupcakes and baked 15mins. My 9mth old baby also loved these, i just had to brake them up a little when eating.

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  • My 10 month old loves these!

    Submitted by Courtzh93 on 23. April 2016 - 13:42.

    My 10 month old loves these!

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  • My 10mtn old loved this!

    Submitted by Mel_TM on 10. April 2016 - 21:24.

    My 10mtn old loved this! Thank you for sharing.

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  • Great way for the baby to eat

    Submitted by Mdem on 6. March 2016 - 23:03.

    Great way for the baby to eat lots of different vegetables And use what is in the fridge as its Very versatile ano many vegetables go with this recipe. I used broccoli, capsicum, sweet potato and zucchini. 

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  • I used apple, carrot, pumkin

    Submitted by CarlaMaree85 on 19. November 2015 - 13:44.

    I used apple, carrot, pumkin & oinion, saute for 8 instead of 6mins, cooked in mini cupcake ttray for 15mins.. very yummy!

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