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Banana pikelets


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Ingredients

25 piece(s)

Batter

  • 100 g Self rising flour
  • 50 g quinoa flour
  • 250 g Milk
  • 2 Extra large eggs
  • 4 small bananas or 2 large bananas
  • dash Butter, For fry
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Measure in both flours and milk. Add the eggs and bananas.

  2. Blend 10 sec / speed 5. Look for batter consistency.

  3. Grease your frying pan with the butter and dollop your batter mixture in, turn pikelets over when you start to see holes. 

  4. Serve plain or with your favourite topping. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe and added dark choc chips for an...

    Submitted by alisouthey on 21. August 2017 - 19:12.

    Great recipe and added dark choc chips for an extry treat for the kids (big and small). Thank you!

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  • Our go-to pancake recipe. A

    Submitted by Leeshi3 on 30. April 2016 - 21:07.

    Our go-to pancake recipe. A hit in our house and healthy treat for the kids

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  • Lovely easy recipe thanks! I

    Submitted by Pos on 17. January 2016 - 07:39.

    Lovely easy recipe thanks! I had 2 extra kids who come from a 'sugarless' home whom enjoyed them. I had to sprinkle over icing sugar though as my miss 11 told me they needed golden syrup! (It was a small compromise).  I used only plain flour with baking powder as I didnt have quinoa flour & a bit extra milk as mix was pretty thick....perfect! 

    POS

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  • I didn't have quinoa flour so

    Submitted by rachelwelburn on 31. July 2015 - 08:50.

    I didn't have quinoa flour so used 150g of self raising flour and added about a teaspoon of baking powder. 

    Turned well- pretty bland tasting on their own but good with some of the usual toppings tmrc_emoticons.)

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  • Thank you for sharing. They

    Submitted by Ilka on 26. July 2015 - 17:57.

    Thank you for sharing. They are delicious! A lovely, healthy breakfast treat  tmrc_emoticons.)

     

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  • Very nice, mixture was much

    Submitted by van der Ploeg on 25. May 2014 - 16:58.

    Very nice, mixture was much thinner than I'm used to. I was a little worried! Despite being thin, they were very tasty, light and a nice change from regular plain pikelets.  Cooking 9

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  • These are delicious and very

    Submitted by chefdujour on 29. December 2013 - 15:17.

    These are delicious and very easy. My first batch burnt on the bottom before they had cooked through.  I did the rest on very low heat with the lid on the frypan. Once I had the timing and temperature right they turned out perfectly! I made my own quinoa flour and they tasted very fresh and had a great texture.

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