Egg muffins by julieet. A Thermomix <sup>®</sup> recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Egg muffins

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Ingredients

1 bottle(s)

Egg muffins

1 onion, Peeled and quartered
2 bacon rashers, Chopped
2 level tsp olive oil
100 g broccoli florets
20 g Butter
2 level tbsp soy milk
4 eggs
60 g Cheddar cheese, Grated
1 heaped tablespoons pesto, basil, Optional
6 cherry tomatoes

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven to 180 deg and grease muffin tin

Place onion and bacon into mixing bowl and chop 5 sec / speed 6

Scrape down side of bowl and chop for a further 5 sec / speed 6

Add olive oil and cook for 3 min / 100 degrees / speed 2

Add broccoli florets and butter and chop 5 sec / speed 7

Scrape down sides of bowl and cook 1 min / 100 deg / speed 2

Add soy milk, eggs, cheddar cheese and pesto if using mix 10 sec / speed 3

Pour mixture into muffin tin holes and top
with a halved cherry tomato
Bake for 15 mins or until golden

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.