MrsBell
Ingredients
30 piece(s)
- 500 g chicken breast, partially frozen
- 1 carrot, chopped
- 1 zucchini, roughly chopped
- 100 g corn kernels
- 100 g bread crumbs
- 20 g soy sauce
- 100 g Tasty cheese, cubed
- 1 tablespoon cornflour
-
6
1h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180C & line tray with baking paper
Add cheese to bowl & grate 10 sec/spd8, set aside
Add zucchini & carrot to bowl & process 10sec/spd6, set aside with cheese
Add chicken to bowl & mince 10sec/spd9
Add carrot, zucchini & cheese back to bowl as well as remaining ingredients, mix 30sec/
/spd 6Transfer to thermoserver & place in freezer for 20 mins
Roll into 2-3cm balls, place on prepared tray. Spray with olive oil if preferred & bake 30-40 mins until cooked & golden.
Raw balls can also be frozen, defrosted and cooked as needed for lunches & snacks!
/spd 6Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI didn't set aside any ingredients after each...
I didn't set aside any ingredients after each process, just left them in the bowl and then added the next lot. Also added a teaspoon of garlic powder and some pepper. Might add some herbs next time too, great recipe and I will make them again
I've just made these. I
I've just made these. I omitted the cheese, becasue my daughter is dairy allergic, and I included some herbs, garam masala and an egg as binder. I put breadcrumbs in the balls and then rolled them in panko breadcrums. They we're lovely, but would have been a touch bland without the additional herbs and spices. So I could only give it four stars.
added some herbs and 1/2 an
added some herbs and 1/2 an onion, and they were ok - not amazing.
Very bland...my two boys did
Very bland...my two boys did not like them either. They need something to give them flavour as they taste similar to dog biscuit.
after reading the other
after reading the other comments i just minced my chicken breast and added everything else in aswell, no swapping out into seperate bowls, they turned out really well, kids loved them..made a heap and there were none left! will be making again
my kids 2 and 3 wouldnt eat
my kids 2 and 3 wouldnt eat them, they eat most foods but were not a fan. I found this recipe time consuming. Taking things out and putting into different bowls is too many dishes and time consuming.
Patchy- mixture a bit too
Patchy- mixture a bit too wet. 5yr old wouldn't eat them. Baby thought they were ok.
I liked these! Couldn't get
I liked these! Couldn't get my daughter to eat them though, I would also add something else in there too, it was a little bland.. I made them with the intention of putting them in lunch boxes but I think they need to be warm to be enjoyed
Thanks for the recipe!
My babies (26 and 15 yrs
My babies (26 and 15 yrs old!) loved these Chicken Bites. Made them bigger so they were like rissoles. I would possibly use chicken mince next time for ease.
Would chop the breadcrumbs first next time.
Sp breadcrumbs in the mixture
Sp breadcrumbs in the mixture or rolled onto outside after freezing??
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Kids loved these! Great way
Kids loved these! Great way to get the veggies in. Thanks for posting!
Took some short cuts to make dinner more quickly - omitted the part about freezing the balls for 20 mins & pan-fried the dinner portion & oven-baked the rest. What I found was that with pan-frying, the turning of the balls caused them to fall apart a bit, so if pan-frying them next time, will add egg to see if it helps keep it together. With the oven-baked ones, they turned out to be the shape of little domes & cheese burned a little around them after 30 mins of baking. If hadn't skIpped freezing balls for 20 mins, probably would help to avoid burning & keep round shape, I guess. Used bread crumbs from frozen bread too (so extra step at beginning). Both methods of cooking tasted fine, but I personally preferred the pan-fried ones (for taste & appearance - rounder shape, more even cooking & golden, less/no burn, more moist). Will be fun to experiment with this solid base recipe.
These were incredibly bland.
These were incredibly bland. I realise they are for kids but they really need something else, maybe some bacon or even just garlic, to give them some taste! I could only get my kids to eat them with some mayonnaise! Way too many bread crumbs too... The idea is great but the taste is blerk.
I made the mixture into
I made the mixture into chicken burgers. They were nice and filling. The remainder I rolled into balls and crumbed and baked.
Bub loves these! Great
Bub loves these!
Great transition to finger food for baby, always have a batch in the freezer & i love how you can mix it up with different meat or vegies. thank you!
My three year old loved
My three year old loved these! And I devoured a few too...
Hi, Where do the breadcrumbs
Hi,
Where do the breadcrumbs and cornflour get added in?
Why not just use chicken mince?
i would add them where it
i would add them where it says to add the remaining ingredients
Kids and adults alike loved
Kids and adults alike loved them but I felt it was missing something. Perhaps chopped onion in the preparation process? Otherwise great meal. Well worth making.
No, you can only re-freeze if
No, you can only re-freeze if you cook first
If my chicken has already
If my chicken has already been frozen and defrosted, is it still safe to be re-freezing it before cooking?
Looking at the picture, I
Looking at the picture, I assume you roll them in the breadcrumbs since they are not mentioned anywhere except in the ingredients??
I added some spinach to this
I added some spinach to this recipe, so it did turn out a little green. Rest was good
These also look like a great
These also look like a great after school snack (or lunchbox snack). Will be trying them later this week. Thanks for the interesting and easy recipe
Made these and ended up
Made these and ended up feeding the entire family with them plus spares in the freezer. Everyone ate them. Even husband said they were ok. Was a little different after being frozen but still taste good.
Went down well with both my 3
Went down well with both my 3 year old and 9 month old. I think they taste pretty good too!
My kids loved these! I tried
My kids loved these! I tried freezing the mixture for easy use later on, but found they just didnt taste the same. Good work!
Found these easy to make and
Found these easy to make and yummy. Yet to test with little miss toddler but hoping for good results. Might try also crumbing next time as well as including crumb in the mix to make more like store bought nuggets.
Sorry haven't gotten the hang
Sorry haven't gotten the hang of this posting a comment. Tried these tonight for my grandson tomorrow and he should like them, if not I'll eat them all myself very delish. Thank you for posting Mrs Bell
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