Preparation time
5min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Vegetable and Cheese Mash (6 Months +)
- 200 g asparagus, fresh, coarsely chopped
- 1 parsnip, small, coarsely chopped
- 250 g frozen green peas
- 20 g water
- cheese, to serve
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Fill TM bowl
"Closed lid" with water to just above the base of the basket. Insert the basket. Add coarsely chopped asparagus, parsnip and frozen peas to the basket. - Cook for 20 minutes, 100 degrees, speed 1.
- Remove basket from TM bowl. Empty water from TM bowl. Empty vegetables from the basket into the TM bowl. Add 20g water.
- Mash for 5 seconds on speed 5.
- Scrape down sides. Mash again for 5 seconds on speed 5.
- Add cheese.
Vegetable and Cheese Mash (6 months +)
Tip
Add additional water as needed for the thickness you are after. you can mash longer for a puree.
Freezes well.
Freezes well.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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