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4 Ingredient cheese sticks


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Ingredients

20 portion(s)

  • 140 grams Cheese of choice grated
  • 80 grams Butter
  • 170 grams flour
  • 50 grams Milk
  • pinch salt
  • 1 teaspoon chilli or curry powder (optional)
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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5

Recipe's preparation

    Cracker Dough
  1. Put all ingredients into Closed lid. Mix on 5 for 15secs to combine. Knead for 30 seconds.

    IF using a Tupperware snack press set aside in a bowl to allow to warm up a little. Then put though press. (If you find the smallest holes are too hard to put the dough through, swap to the 3 holes then cut each into quarters longways when through)

    If doing manually roll into any shape sticks. 

    You can do them as long,short,thick or thin as you like. 

    Bake in a med oven for 10-15mins till golden. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious I did a combination of tasty...

    Submitted by SherrieAnn on 16. May 2017 - 11:37.

    These are delicious! I did a combination of tasty and Parmesan cheese and rolled out the dough and cut into sticks.

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  • Lovely recipe! a smoothie with these snacks would...

    Submitted by Tomas-H on 22. March 2017 - 13:49.

    Lovely recipe! a smoothie with these snacks would be even more wonderful:
    https://goo.gl/z9PzC3

    http://www.crazysales.com.au/  deals direct online sales.

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  • Love these! So quick and simple to pop in lunch...

    Submitted by sjp76 on 12. February 2017 - 13:37.

    Love these! So quick and simple to pop in lunch boxes

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  • These are really great! I

    Submitted by Lindyau on 24. October 2016 - 15:34.

    These are really great! I brushed the second lot with sweet chilli sauce before cooking and there wasn't a crumb left of either lot! Thank you for the recipe

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  • Very nice to eat, quick to

    Submitted by madmutts@iinet.net.au on 18. July 2016 - 14:41.

    Very nice to eat, quick to make, all eaten before they were even completely cooled.  tmrc_emoticons.)

    Next time though i will use a stronger cheese i only had a mild parmisan on hand.

    Cynthia Matthysen 

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