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Anything Goes Quiche


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Ingredients

6 person(s)

Pastry

  • 100 grams Butter, cold and cubed
  • 185 grams plain flour
  • 1 tsp salt
  • 3 tbsp water, icy cold

Filling

  • 1 cup cheese, grated
  • 2 cups of add-ins, see notes
  • 1/4 Cup Parmesan cheese, grated

'Custard'

  • 4 eggs
  • 250 grams cream & milk, see notes
  • salt
  • pepper
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pastry
  1. Pre heat oven to 180°.

    Add butter, flour and salt to . Mix 20 secs/speed 4.

    Remove Measuring cup. Mix another 20 secs/speed 4 while adding water through the hole in the lid. Add 2 1/2 tbsp and see if you need to add the remaining 1/2 tbsp. The dough should not be combined in one ball, more like large clumps.

    Tip onto thermomat and shape into a flattish round. Wrap in cling film and pop in the fridge to cool for 15 mins.

    Grease and line tin. Roll pastry out (3mm) to fit your tin. Prick pastry with a fork and place tin in fridge for 15 mins to cool dough.

    Blind bake (cover pastry with baking paper then baking beans or uncooked rice). Bake 15 mins at 180°. Remove baking beans and paper and cook for another 8 mins until just browning. (Pastry will be totally cooked yet).

    Pastry case is now ready for the filling.
  2. Filling
  3. Prepare your choice of filling - around 2 cups. Most should be pre cooked ie: onion and bacon, roasted vegetables, caramalised onion and leek etc. See notes

    Combine with up to 1 cup of cheese.
  4. Custard
  5. Combine all ingredients in and mix 30 seconds/speed 4
  6. Assembly
  7. Scatter half the parmesan over the base of the quiche pastry case.

    Top with your choice of pre cooked fillings.

    Gently pour in as much of the 'custard' as you can, gently moving filling around.

    Top with remaining parmesan and cook at 180° for 25 - 35 minutes until the top is golden and puffed.

    Rest before eating.
10

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

'Custard'. I love to combine half cream and half full fat milk, but any combination will work. If using just cream, it will create a thicker custard.

Possible filling option - use a max of 2 cups of these combinations, or make your own up by using leftovers!

Cooked cubed ham or bacon
Caramalised onions and cooked leek
Sweet potato, chorizo and goat’s cheese (pre roast sweet potato and chorizo)
Smoked salmon with dill and parsley pesto
Roasted vegetables, cherry tomatoes, garlic and feta
Bacon and onion
Cooked leek, mushrooms and gruyere cheese
Cooked chicken, mushroom and sundried tomatoes

Cheese - instead of tasty use crumbed feta, or goats cheese.

Spinach is always a good addition but cook first.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou for the amazing recipe...

    Submitted by BT74 on 19. August 2021 - 16:03.

    Thankyou for the amazing recipe
    Collette. I watched your FB live and today I tried it out.

    Amazing!!

    my pastry shrank a bit when I cooked it, does this mean I didn't have it cold enough??

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  • Beautiful recipe. I never realised making your own...

    Submitted by Michelle.01 on 16. August 2021 - 05:35.

    Beautiful recipe. I never realised making your own pastry was so easy.😊

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  • Could you use Carnation Evaporated Milk?

    Submitted by Goldie13 on 12. August 2021 - 12:21.

    Could you use Carnation Evaporated Milk?

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  • Love this. Watched you create it on FB. Giving it...

    Submitted by Goldie13 on 12. August 2021 - 12:19.

    Love this. Watched you create it on FB. Giving it a go tonight.

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  • Just love this..... Thankyou Collette.. The pastry...

    Submitted by colephilip2020 on 10. August 2021 - 08:07.

    Just love this..... Thankyou Collette.. The pastry is delicious & buttery

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