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AvaGo Lunchbox Muffins


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Ingredients

20 portion(s)

Muffins

  • 50 g Butter or coconut oil
  • 1 avocado
  • 2 eggs
  • 320 g Milk of choice (I used coconut milk)
  • 100 g grated cheese
  • 380 g spelt flour
  • 3 teaspoons baking powder
  • 1 sprig basil
  • 1 tablespoon seeded mustard
  • 1 tablespoon veggie stock
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 200deg

    Add Butter (or oil), basil and avocado to bowl and mix 5 - 10 seconds speed 5 or until combined

    Add milk, eggs, cheese, mustard & stock and mix for 4 seconds speed 4.

    Add flour & baking powder and mix speed 5 for 5 seconds, scrape down bown and repeat if needed.

    pour into muffin pans and bake for 15-20 mins at 200 degs

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

40- 50g of chopped bacon might be nice in this also.

Great way to use up excess avocado


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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