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1 Bacon and Zucchini Quiche Pies

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Bacon and Zucchini Quiche Pies

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Ingredients

6 portion(s)

All ingredients

  • 2 Zucchinis, Roughly chopped
  • 5 eggs
  • 1/2 Cup Self Raising Flour
  • 150 grams Tasty Cheese cubed
  • 4-6 mushrooms
  • 125 grams Diced bacon pieces
  • 4-6 sheets Puff Pasty
  • 10 slices mild salami
  • 5 sprigs parsley, Optional
  • 1/2 brown onion, Halved
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Recipe's preparation

    Preparation

  1. Preheat oven to 165 degrees celcius (fan forced)

    Lightly grease mini pie pans

    2. Using the thermomix

  2. Add all ingredients (minus pastry) to the bowl. 

    Mix at speed 4 for 30 seconds or until desired consistency

    3. Cooking and creating

  3. Line pans with puff pastry

    Add mixture into pans on pastry

    Top with salami

    Cook for 35-40 minutes or until cooked (check with knife by inserting it into the middle of the quiche and if it comes out clean it should be ready)

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Tip

My inspiration for this quiche pie was thanks to the Zucchini Quiche Slice found on the recipe community.

May require additional time depending on functionality of Oven tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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