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1 Bacon, Leak, Corn and Cheese Savory muffins

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Bacon, Leak, Corn and Cheese Savory muffins

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Ingredients

12 portion(s)

Muffin Mix

  • 40 grams grated cheese, (Pre grate Cheese in TM)
  • 1 leak, Cut up into sections
  • 5 Short Cut Bacon Rashers, Fat cut off
  • 20 g oil
  • 300 g Self Raising Flour
  • 1 teaspoon Baking Power
  • 40 g caster sugar - or blitz your own
  • 150 g corn kernels
  • 1/2 cup milk
  • 2 eggs
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Recipe's preparation

  1. Pre heat oven to 200 degrees

  2. Grate cheese in TM bowl as per EDC, then set aside, clean and dry TM Bowl

  3. Place cut leak and bacon into TM and chop 10 sec/speed 7. Scrape down sides and chop 10 sec/speed 7.

  4. Add oil and cook 4min/varoma/speed 1

  5. add all other ingredients and mix speed 5/ 30 sec using the spatula to mix counter clockwise. Then mix Speed 6/30 sec. Mixture should be all mixed together.

  6. greese a small and large muffin tray, then spoon mixture into tray filling sections to about 3/4 full.

  7. Place in oven for 11 mins for small tray and 13 minutes for large tray or until a skewer comes out clean.

  8. Let muffins rest for 5 mins then transfer to cooling rack.

    Once cooled, freeze or store in an air tight container.

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

Freeze leftover muffins.

Great to include in kids lunchboxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I left out the sugar as i

    Submitted by Sharon35 on 1. September 2013 - 15:22.

    I left out the sugar as i wasn't sure why savory muffins would require it. Mine didn't rise very much but still tasted nice.

     

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