Bagels

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Bagels

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Ingredients

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280 g Milk
15 g dried yeast
25 g sugar
25 g Butter
480 g bakers flour
1 teaspoon salt

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

put milk, yeast, butter and sugar into "Closed lid" and mix 3 minutes/37C/speed 1

add flour and salt. Knead for 2 minutes/"Dough mode"

remove dough and wrap or cover to rise for about 30 minutes

divide dough into around 12 portions of around 70g each. if sticky, add a dsuting of flour

roll or shape into snake shapes, form rings, and twist into themselves to form rings

place on a baking mat or lined tray and let rest for 15-20 minutes

preheat the oven to 220C and put on a large pot of water to boil

drop the bagels gently one or two at a time into the boiling water and boil for 1-2 minutes each side, remove with a slotted spoon and allow to drain before placing on baking sheet again. repeat until all bagels are done

you can choose to add toppings at this stage, such as seeds. bake bagels for 15-20 minutes or until just golden

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.