Ingredients
0 portion(s)
- 280 g Milk
- 15 g dried yeast
- 25 g sugar
- 25 g Butter
- 480 g bakers flour
- 1 teaspoon salt
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
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put milk, yeast, butter and sugar into
and mix 3 minutes/37C/speed 1 -
add flour and salt. Knead for 2 minutes/
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remove dough and wrap or cover to rise for about 30 minutes
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divide dough into around 12 portions of around 70g each. if sticky, add a dsuting of flour
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roll or shape into snake shapes, form rings, and twist into themselves to form rings
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place on a baking mat or lined tray and let rest for 15-20 minutes
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preheat the oven to 220C and put on a large pot of water to boil
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drop the bagels gently one or two at a time into the boiling water and boil for 1-2 minutes each side, remove with a slotted spoon and allow to drain before placing on baking sheet again. repeat until all bagels are done
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you can choose to add toppings at this stage, such as seeds. bake bagels for 15-20 minutes or until just golden
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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