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Baked Bubbly Muesli Bars


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Ingredients

12 portion(s)

Baked Bubbly Muesli Bar

  • 100 g Butter, Cubed
  • 60 g brown sugar
  • 100 g honey
  • 2 teaspoons Vanilla Bean Paste
  • 120 g oats
  • 70 g Puffed rice/puffed Quinoa
  • 40 g sunflower seeds
  • 40 g pepitas
  • 15 g chia seeds, I use black and white mix (Either is fine).
  • 2 tbsp sesame seeds
  • 70 g dried cranberries
  • 4 heaped tablespoons dark chocolate chips, (To sprinkle on top)
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method
  1. Preheat oven to 180'c & line a baking tray with baking paper.
  2. Place cubed butter, honey, sugar and vanilla bean paste into the bowl, 6 minutes / 100C / Speed 2.
  3. Add all remaining ingredients & mix on Speed 2 until just combined.
  4. Using your spatula, spoon the mixture into the slice /baking tray. (Once all the mixture is in I use an egg flip to flatten and compact the mixture into the baking tray).
  5. Bake in the oven for approx. 15 mins or until a light golden brown.
  6. Once cooked, sprinkle choc chips on top and place back in the oven for 1-2 mins. Just to soften so they stay on top. Alternativley you can wait until its cool and drizzle melted dark choc on top.
  7. Allow to cool completly, place into the fridge to set as this makes it easier to cut into individual serving sizes.
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Accessories you need

11

Tip

***These freeze very well for quick and easy snack ideas.

This is a great recipe for those who do not like standard muesli bars!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm still making these a year later and still...

    Submitted by Anirak_mh on 18. October 2018 - 13:34.

    I'm still making these a year later and still adding loads of seeds (ground up). 😊
    I freeze them and they are perfect for school lunches.

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  • Anirak_mh: You are welcome! I am so glad its been...

    Submitted by ShellNoonan on 11. January 2018 - 13:32.

    Anirak_mh: You are welcome! I am so glad its been good for your family too! My kids do love this too, but without the seeds (or maybe I will crush them up too!) Sneaky sneaky! tmrc_emoticons.D
    Take care!

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  • Kids love this recipe! One is not a fan of seeds...

    Submitted by Anirak_mh on 18. September 2017 - 12:04.

    Kids love this recipe! One is not a fan of seeds so I blitz them first and then make as per the recipe and sprinkle less choc chips on top, just enough for a very thin layer of choc. Thanks for the great recipe.

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