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calzone con cipolle (Italian Onion Pizza Pie)


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Ingredients

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calzone con cipolle (Italian Onion Pizza Pie)

  • PASTRY
  • 400 g plain flour
  • 100 g olive oil
  • 100 g dry white wine
  • 1 egg
  • pinch of salt
  • FILLING
  • 1 kg red onions, sliced
  • 3 eggs
  • 160 g salty ricotta cheese (or plain ricotta with added salt)
  • 50 g pecorino, cheese
  • 6
    45min
    Preparation 30min
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. FILLING: chop onions on on speed 4 for about 6 seconds.Add a dash of olive oil

    Saute fior 3 minutes at 100 degrees celsuis on speed 1, pour into bowl and cool.

    When pastry is ready,and onions are cool add ricotta, pecorino and eggs, and stir lightly together.

    PASTRY

    Add flour and olive oil to TM, Blend on speed 6 for about 30 seconds, until resembling breadcrumbs.

    Add salt and white wine, knead for 30 seconds on interval speed.   If dough looks dry, add a little more white wine.

    Turn onto floured board, and roll out to 3cm thick.   Place on baking paper, fill half with onion mixture, fold over and press edges together, brush with egg wash and bake for about 15-20 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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