calzone con cipolle (Italian Onion Pizza Pie)

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calzone con cipolle (Italian Onion Pizza Pie)

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Ingredients

PASTRY
400 g plain flour
100 g olive oil
100 g dry white wine
1 egg
pinch of salt
FILLING
1 kg red onions, sliced
3 eggs
160 gsalty ricotta cheese (or plain ricotta with added salt)
50 g pecorino, cheese

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6

45min

Preparation 30min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Heating

Recipe's preparation

FILLING: chop onions on on speed 4 for about 6 seconds.Add a dash of olive oil

Saute fior 3 minutes at 100 degrees celsuis on speed 1, pour into bowl and cool.

When pastry is ready,and onions are cool add ricotta, pecorino and eggs, and stir lightly together.

PASTRY

Add flour and olive oil to TM, Blend on speed 6 for about 30 seconds, until resembling breadcrumbs.

Add salt and white wine, knead for 30 seconds on interval speed. If dough looks dry, add a little more white wine.

Turn onto floured board, and roll out to 3cm thick. Place on baking paper, fill half with onion mixture, fold over and press edges together, brush with egg wash and bake for about 15-20 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.