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carroty muffins


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Ingredients

12 portion(s)

batter

  • 1 carrot roughly chopped
  • 1 zucchini roughly chopped
  • 320 grams wholemeal flour
  • 210 grams brown sugar
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon Bicarb. Soda
  • 2 eggs
  • 90 grams butter (TM), softened
  • 90 grams Milk (cold)
  • 65 grams Saltanas
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Recipe's preparation

    makes 12 large muffins of 36 small muffins
  1. preheat oven to 200 degrees celcius ( 180 for fanforced) and lightly grease muffin tray. set aside

  2. please carrot and zucchini in mixing bowl and chop 5 sec / sp 10

  3. place all other ingredients excluding saltanas and mix 20 sec / sp 7

  4. add saltanas and mix 5 sec / Counter-clockwise operation / sp 7

  5. place mixture into greased muffin tray or patty pans

  6. bake for 25 - 30 min - or until spongy to touch

  7. let sit for 5 min then turn muffins out onto wire rack to cool completely, then store in air tight container.

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Accessories you need

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Tip

these are great for kids who dont lke there vegitables as when finished you cant taste ther carrot or zucchini.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I would make this again but

    Submitted by vickiewalmsley@hotmail.com on 9. November 2016 - 13:38.

    I would make this again but significantly reduce the sugar in it. My son loved it but for me it was too sweet 

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  • These were lovely thanks. I

    Submitted by Eco on 17. July 2015 - 07:19.

    These were lovely thanks. I used a combination of flours and added a bit of baking powder, changed sultanas for chopped walnuts and decreased the sugar a little. I'll make them again. 

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  • Absolutely delicious! I loved

    Submitted by daynah on 14. April 2014 - 11:01.

    Absolutely delicious! I loved them and so did my eldest son. the younger son was onto me with the vegetables, so I think I might add some cocoa next time to try and hide them further.

    Great lunch box snack and super easy to make. Will definitely be making these many times more.

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