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Cate's Quiche Cups


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Ingredients

12 portion(s)

Cate's Quiche Cups

  • 5 eggs
  • 300 grams thickened cream, (Full cream)
  • 6 sprigs fresh parsley, (Leaves only)
  • cracked pepper, (To taste)
  • 110 grams Tasty cheese, (Grated)
  • 6 slices shortcut bacon, (Diced)
  • 3 sheets Puff pastry, (Defrosted & sliced into 4 squares)
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Recipe's preparation

  1. Preheat oven to 200 degrees & grease a 12 cup cupcake tray.

    Remove puff pastry from freezer to thaw while preparing the mixture.

    If cheese is not grated, do this now - Cube block cheese into 3cm pieces & turbo for approx 8sec until crumbled. Set aside. No need to rinse bowl.

    Add eggs, thickened cream, 4 sprigs parsley (remaining is to garnish) & cracked pepper to taste. Mix 8 sec, speed 6, MC on.

    Add cheese & bacon pieces. Combine 8 sec, reverse, speed 2, MC on.

    Cut each sheet of pastry into 4 squares once thawed & insert one square into each cup of the cupcake tray, folding the sides of the pastry down slightly.

    Scoop equal amounts of quiche mixture into each one & garnish with remaining parsley.

    Put into oven for approx 25min or until golden brown. Quiche may appear 'puffed' while cooking - they deflate once out of the oven.

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    Thanks to my Beautiful Mum, Cate, for this recipe x

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    This recipe is also great for making 1 large quiche.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • FANTASTIC - these were done in a jiffy, and super...

    Submitted by RosalieN on 23. November 2017 - 12:51.

    FANTASTIC - these were done in a jiffy, and super yummy.
    thanks for the recipe 😊


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  • Super delicious thank you for sharing

    Submitted by Kyz-77_75 on 18. November 2017 - 11:34.

    Super delicious thank you for sharing Smile

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  • Simple and delicious! I used fresh basil instead...

    Submitted by Celati on 17. November 2017 - 18:57.

    Simple and delicious! I used fresh basil instead of parsley and added cherry tomatoes. They were a big hit with the family and will become a regular in this house! I think they tasted even better cold the next day. Going to make a batch for the freezer for quick fix snacks!

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  • I made these for a MELBOURNE cup function & went...

    Submitted by eaglejennifer@bigpond.com on 10. November 2017 - 09:55.

    I made these for a MELBOURNE cup function & went down a treat. Will definitely make again.
    Five stars 🙂

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  • Delicious, quick & easy. Great for snacks or a...

    Submitted by Kaz673 on 10. November 2017 - 09:38.

    Delicious, quick & easy. Great for snacks or a simple & quick dinner.

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  • Delicious, quick & easy, what more can you ask...

    Submitted by LesaB on 3. November 2017 - 19:46.

    Delicious, quick & easy, what more can you ask for!!

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  • Yummy and so easy!!! ...

    Submitted by heidi_hi on 17. July 2017 - 11:04.

    Yummy and so easy!!!
    I added half an onion & garlic clove and sauteed these with the parsley for a few minutes before adding the egg mix. I cooked as one large quiche and the whole family enjoyed it.

    We will be making this again, thank you for sharing the recipe.

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  • Deeeeeelicious!...

    Submitted by Thats Nice Chef on 3. July 2017 - 20:03.

    Deeeeeelicious!

    Wow so simple quick and tasty.

    I added:
    1x small can of asparagus
    Hand full of corn
    Small tin of chopped mushrooms.

    Just was a great hit.

    I used puffed pastry and I put 2x large table spoons in 24 cup cake size tin.

    Cooked perfectly as mentioned in the recipe.

    Thank you for such a yummy recipe.

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  • These were seriously delicious I added onion...

    Submitted by Bree Bailey on 15. June 2017 - 15:48.

    These were seriously delicious!! I added onion, tomato, corn and a few extra eggs just to ensure enough egg covered and they still ended up perfect and tasted amazing!! I took 23 of them to a morning tea at work this morning and there were only 2 left by the end of the day!

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  • These have become standard fortnightly cook up in...

    Submitted by Elainemck on 10. June 2017 - 15:16.

    These have become standard fortnightly cook up in our house. Thanks very much my adult kids love themSmile

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  • Monskin Thanks xx

    Submitted by CailynC on 6. May 2017 - 18:01.

    Monskin: Thanks xx 😘

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  • So yummy ...

    Submitted by CailynC on 6. May 2017 - 18:00.

    So yummy!! 💚

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  • These are the best quiches Ive ever had

    Submitted by Monskin on 6. May 2017 - 13:54.

    These are the best quiches Ive ever had!

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