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Chai Babies


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Ingredients

30 piece(s)

Chai Biscuits

  • 150 grams honey
  • 95 grams raw sugar
  • 2.5 tablespoons chai mixed spice
  • 150 grams Butter
  • 500 grams plain flour
  • 1.5 teaspoons bicarb soda
  • 6
    10h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. add raw sugar and mill 3 seconds on speed 9

    add honey and butter and melt 4 minutes 65 degrees speed 1 in the last 30 seconds add the chai baking spice 

    add flour and bicarb then combine Dough mode 1 minute

    turnout onto thermomat or floured work surface and knead into a ball, wrap tightly in cling wrap and place in the fridge to rest overnight.

    preheat oven to 180 degrees 

    allow dough to return to room temp, roll out on a floured surface to a thickness of 3mm and cut out cookie shapes

    bake on lined trays for 6-8 minutes or until golden

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Accessories you need

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Tip

I buy my chai baking spice from a store in warragul called String and Salt 

//stringandsalt.com.au/home/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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