- 300 grams self rasing flour
- 200 grams grated cheese of choice
- 2 eggs
- 1 heaped teaspoon fresh or dried herbs to taste eg basil, thyme, rosemary 1
- 1 pinch paprika
- 50 - 100 grams Milk
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Heat oven to 180 deg
line tray with baking paper
Add to TM bowl, flour herbs and paprika
mix 6 sec speed 5
add eggs and cheese
mix 30 seconds speed 3 or until dough starts to come together
Add 20 Gm milk
for 30 secs adding milk if needed to firm correct consistency
turn onto lightly floured thermomat or floured board
cut into 12 scones
place on tray
brush with remaining milk
bake in preheated oven for approx 15 mins or until golden
serve with butter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.