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Cheese, corn and bacon muffins


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Ingredients

12 portion(s)

  • 120 g Tasty cheese, cubed
  • 1 small brown onion, peeled, halved
  • 2 rashers bacon, roughly chopped
  • 400 g Tinned Corn Kernals
  • 260 g Self Raising Flour
  • 1 tsp paprika
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Recipe's preparation

  1. Preheat oven to 180 degrees

     

    Use spray oil to generously grease a metal or silicone muffin tray (don't use patty pans - the cheese will stick).

     

    Grate cheese for 5 seconds on speed 8 and set aside.

     

    Chop onion and bacon for 4 seconds on speed 7.

     

    Add corn (including liquid) and cream for 4 seconds on speed 7.

     

    Add cheese and flour and mix for 5 seconds on speed 7.  Remove lid, scrape down sides of bowl and mix again if required.

     

    Place mixture into muffin tin and sprinkle each muffin with a small amount of paprika.

     

    Bake for 20 minutes until golden.

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Accessories you need

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Tip

This makes 12 standard muffins or around 30-35 mini muffins.  They are very moist and hold their shape well while baking.  You can fill the muffin tin quite high as they don't tend to spill over as they rise.

 

The recipe can be doubled (only just!) - you may need to mix by hand with the spatula at the end to make sure all the batter is incorporated.

 

Add whatever you have in the fridge or pantry, eg sundried tomatoes, olives, roasted capsicum, feta, spinach, seeds, etc.

 

These make a great lunchbox filler and don't contain any eggs so are perfect for families with egg allergies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great - very versatile!

    Submitted by miamunchkin on 5. November 2017 - 12:04.

    Great - very versatile!

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  • Fantastic recipe I also added 1 small zucchini and...

    Submitted by worldy on 11. May 2017 - 11:49.

    Fantastic recipe I also added 1 small zucchini and 50g of milk....they were so nice that they disappeared as soon as they were on the rack!Smile

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  • Would a tin of creamed corn work?

    Submitted by Snook on 1. March 2017 - 10:42.

    Would a tin of creamed corn work?

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  • Hmmm tricky...maybe 300g corn

    Submitted by Laura Hurley on 13. November 2016 - 20:24.

    Hmmm tricky...maybe 300g corn to 100g water? But you should be fine to just add a little water later if the mixture seems too dry.  I would wait until the corn has defrosted first before using it though (and use any water that comes out in the defrosting process too!) Let me know how you go!

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  • How much liquid would I need

    Submitted by stephaniieejade on 13. November 2016 - 15:19.

    How much liquid would I need to add if using frozen corn? I don't have any tins on hand and really don't want to have to go to the shops haha.

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  • I found them a little bland

    Submitted by Mum Loves Food on 3. May 2016 - 23:29.

    I found them a little bland for my taste, but I didn't have any bacon so I only used a couple small slices of ham. Might try again with bacon or maybe sundried tomato for extra flavour.

    Join the chat group, share & get inspired: https://www.facebook.com/groups/MumLovesFood/

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  • The liquid from the tin of

    Submitted by Mum Loves Food on 3. May 2016 - 23:28.

    The liquid from the tin of corn.

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  • I'm confused. Where does the

    Submitted by FeeBee on 1. May 2016 - 19:33.

    I'm confused. Where does the moisture come from to bond the muffins together? 

    Fee Bee - Sydney

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  • fantastic - hit with Miss 7 &

    Submitted by CassKeogh on 10. July 2015 - 11:01.

    fantastic - hit with Miss 7 & Miss 9 - these will be a regular in the lunch box ..... if they last that long ...

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  • Very tasty, super easy.

    Submitted by jo_q75 on 19. May 2015 - 20:14.

    Very tasty, super easy. Simply yum!

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  • Thank you, my husband and I

    Submitted by Julie Bird on 30. November 2014 - 08:27.

    Thank you, my husband and I love these. Very tasty! tmrc_emoticons.)

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  • These are brilliant!  Easy

    Submitted by Ness_Chris on 29. November 2014 - 14:40.

    These are brilliant!  Easy recipe to follow and delicious.  I served mine with some Capsicum Jam.  Thank you for fantastic recipe.

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  • I'm confused, is it a tin of

    Submitted by pallap on 18. November 2014 - 19:34.

    I'm confused, is it a tin of creamed corn?

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  • These were enjoyed by all in

    Submitted by Brae Street on 18. November 2014 - 09:51.

    These were enjoyed by all in my family. Nice hot or cold. Thank you. 

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  • anything home made a toddler

    Submitted by moomin on 14. November 2014 - 17:15.

    anything home made a toddler eats gets five stars, thank you.

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  • Yum! Made these yesterday and

    Submitted by Pea_Kay on 12. November 2014 - 12:15.

    Yum! Made these yesterday and my fussy toddler ate a whole one. They're in the kids lunch boxes today so hopefully they'll enjoy them too. I forgot to sprinkle with paprika but I dont think it mattered.

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  • Hi Kate, the cream mentioned

    Submitted by Thermomix in Australia on 10. November 2014 - 13:58.

    Hi Kate, the cream mentioned in the instructions is to cream the corn. There is no cream added. We'd love to hear your feedback on the recipe!

     

     

    KatJ

    How much cream is added, it is not mentioned in the ingredients list.

    Thermomix Head Office

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  • How much cream is added, it

    Submitted by KatJ on 10. November 2014 - 12:07.

    How much cream is added, it is not mentioned in the ingredients list.

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  • Easy and yummy. Great for

    Submitted by twoshoes on 10. September 2014 - 22:29.

    Easy and yummy. Great for school lunches 

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