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Cheese Crackers


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Ingredients

40 piece(s)

Cheese Crackers

  • 200 g almonds
  • 200 g sharp cheddar
  • 1 tsp baking soda
  • 1 tsp thyme, dried
  • ¼ tsp cayenne pepper
  • 6 tbsp cold water
  • 6
    1h 7min
    Preparation 32min
    Baking/Cooking 35min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Crackers
  1. Pre-heat oven to 160C and cover a baking tray with baking paper

  2. Mill almonds in TM bowl for 10 seconds on Speed 7 - then set aside

  3. Cut cheddar cheese into cubes and grate in TM bowl for 6 - 8 seconds on Speed 8

  4. Add almond meal, baking soda, thyme and cayenne pepper to cheese and mix for 5 seconds on Speed 4

  5. Add cold water and mix for mix for 8 seconds on Speed 4 until a ball of dough forms

    Wrap dough in cling wrap and refrigerate for 30 minutes until firm

  6. Take 1 teaspoon of dough and roll into a ball

    Press down with your fingers onto the baking tray

    Each cracker should be about 3mm thick and 2mm away from the next

    Continue this procedure with the rest of the mixture

  7. Bake in an oven at 160 degrees until a light golden colour (usually around 25 minutes)

    Then turn the crackers over and continue baking for a further 10 minutes

    Cool on a rack and serve with a variety of delicious TM dips

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Tip

These crackers are gluten & grain free.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My last comment was suppose to show ***** 5 stars....

    Submitted by linda.bullen on 23. January 2017 - 09:40.

    My last comment was suppose to show ***** 5 stars. Not sure with happened.

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  • Always a successful hit. Thanx

    Submitted by linda.bullen on 23. January 2017 - 09:35.

    Always a successful hit. Thanx

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  • These are so tasty. Love love

    Submitted by mandajg on 8. April 2016 - 11:22.

    These are so tasty. Love love love. Planning on experimenting with different herbs & spices to make then child friendly. Perftec for my little coeliac daughter.  Thanks so much for the recipe. 

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  • Very yum!! Might try it with

    Submitted by catmat33 on 12. January 2015 - 20:00.

    Very yum!! Might try it with a roasted capsicum and something dip....  :)

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  • Very moorish!!! I made half

    Submitted by Cissa83 on 18. August 2014 - 12:17.

    Very moorish!!! I made half the batch and was able to get 65 mini crackers, which I then bagged in lots of 9-10 for snacks during the week  :) 

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  • This looks great and easy,

    Submitted by Fatwoegirl on 27. July 2014 - 11:49.

    This looks great and easy, will be making batches for school and bday parties -tnx

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  • Really good! Could make tons

    Submitted by Cdw on 13. February 2014 - 18:17.

    Really good! Could make tons of crackers with this recipe. I only cooked some of the batch. Big mistake- I ran out, and than had to open packet crackers and they tasted rubbish after eating the homemade ones!! 

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  • I just made these... Thank

    Submitted by Chaos20I3 on 21. December 2013 - 13:43.

    I just made these... Thank you for posting...very quick, easy and tastey...!!! Now for a dip :) Any suggestions...?

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  • Delicious and so easy.

    Submitted by Kirstie2 on 5. October 2013 - 13:48.

    Delicious and so easy.

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  • This mixture makes heaps of

    Submitted by TerriAbey on 27. June 2013 - 17:10.

    This mixture makes heaps of crackers!! I rolled them into sausages before setting in fridge then just needed to slice them instead of rolling individually! Tha is for the recipe!! :) 

     

    Terri

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  • These crackers are fantastic

    Submitted by Janet Bretag on 2. December 2011 - 08:36.

    :bigsmile: These crackers are fantastic - either on their own or with a dip.  Love them and so easy!

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