- 200 g almonds
- 200 g sharp cheddar
- 1 tsp baking soda
- 1 tsp thyme, dried
- ¼ tsp cayenne pepper
- 6 tbsp cold water
Pre-heat oven to 160C and cover a baking tray with baking paper
Mill almonds in TM bowl for 10 seconds on Speed 7 - then set aside
Cut cheddar cheese into cubes and grate in TM bowl for 6 - 8 seconds on Speed 8
Add almond meal, baking soda, thyme and cayenne pepper to cheese and mix for 5 seconds on Speed 4
Add cold water and mix for mix for 8 seconds on Speed 4 until a ball of dough forms
Wrap dough in cling wrap and refrigerate for 30 minutes until firm
Take 1 teaspoon of dough and roll into a ball
Press down with your fingers onto the baking tray
Each cracker should be about 3mm thick and 2mm away from the next
Continue this procedure with the rest of the mixture
Bake in an oven at 160 degrees until a light golden colour (usually around 25 minutes)
Then turn the crackers over and continue baking for a further 10 minutes
Cool on a rack and serve with a variety of delicious TM dips
These crackers are gluten & grain free.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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