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Cheese sables (cheese biscuits)


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Ingredients

30 portion(s)

Dough

  • 200 grams cheese, half parmesan and half tasty cheddar
  • 200 grams plain flour
  • 200 grams unsalted butter
  • 1/4 teaspoon cayenne pepper
  • 1 squeeze lemon juice
  • 1 pinch salt
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Directions
  1. 1. Place half the cheese into the bowl and grate speed 9 for 10 secs. Set aside and repeat with remaining cheese.

    2.  Put all the other ingredients plus reserved cheese into the bowl. Mix for 10 seconds on speed 6.

    3.  Use the knead function and knead for 10 – 20 seconds until dough comes together and forms a rough ball

    4.  Cut into three pieces and roll each piece into a log shape 3 cm in diameter. Wrap firmly in plastic and refrigerate for at least 2 hours or until firm.

    5. Cut slices from log about 1 cm thick and place on to baking paper lined oven trays. Bake 12 – 14 minutes at 190 C until lightly browned. Cool on trays.

    6.  Will keep for a few days in airtight container, but best eaten that day!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These worked great I also left rolls in the...

    Submitted by tracywed on 4. June 2020 - 20:01.

    These worked great I also left rolls in the freezer for next time I love the bit of heat

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  • These are amazing. Thanks so much for a simple,...

    Submitted by jayniemay13@gmail.com on 26. November 2017 - 12:45.

    These are amazing. Thanks so much for a simple, tasty treat.

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  • Fantastic.  Great and sooo

    Submitted by Tiny on 28. June 2016 - 17:29.

    Fantastic.  Great and sooo easy to make, savoury snack to have with something to drink.  

    I used a mixture of cheesey remnants, Parmesan, chili cheese, regular tasty and some Greek Kefalotiri sheep's cheese.  Delicious, a whole batch disappeared in one hit.

    Next time, I'll cut mine a bit thicker.

    thank you for recipe. 

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  • Love these! 

    Submitted by Bee_83 on 22. July 2014 - 07:15.

    Love these! 

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  • These are great! The kids

    Submitted by Kay_M on 27. March 2014 - 14:10.

    These are great! The kids were huge fans, but I sent a batch to work with my husband and everyone loved them. I like that you don't have to make the whole batch at the same time, you can just keep a roll in the fridge till you need it. 

     

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