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Cheesy Bacon mini muffins


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Ingredients

24 portion(s)

  • 200 grams of tasty cheese
  • 1/2 brown onion
  • 200gm bacon
  • 1 tsp EDC stock
  • 20 gm olive oil
  • 2 eggs
  • 250 ml milk
  • 350 gm SR flour
5

Recipe's preparation

    Cheesy Bacon mini muffins
  1.  

    Chop 200gm tasty cheese into chunks and grate sp6 for 10 seconds. Set aside.

    Chop 1/2 a brown opinion on sp4 for 2-3 seconds, add in 200gm bacon and chop 10 seconds sp4. Add 20gm olive oil and 1tsp EDC stock. Cook at varoma for 3 mins sp1

    ...

    Add 250gm milk and 2 eggs mix sp4 5 seconds. Add cheese & 350gm SR flour and mix sp5 for 10 seconds or until just combined.

    Spoon mixture into a mini muffin pan sprayed with non stick baking oil.

    Cook for 20 mins on 180'c or until golden.

10

Accessories you need

11

Tip

Try adding grated zuchinni or 100gm parm cheese & 100gm tasty as a variety xx


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these on the a tray rather than a muffin...

    Submitted by Amazing1 on 16. March 2019 - 00:07.

    I made these on the a tray rather than a muffin tin, they were delicious , used left over ham and gluten free flour also added an extra egg as gluten free flour tends to make things dry very good.

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  • Great recipe hit with my 8 yr old son...

    Submitted by Monrod69 on 10. June 2017 - 12:15.

    Great recipe hit with my 8 yr old son

    made it with tm5 though didn't change recipe seemed fine what changes should I have made?

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  • I made with some leftover Christmas ham I had...

    Submitted by Littlewooee on 29. January 2017 - 18:26.

    I made with some leftover Christmas ham I had froze. Really good!

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  • Easy and so delicious. Yum

    Submitted by Pelayia on 9. October 2016 - 17:36.

    Easy and so delicious. Yum warm or cold Love

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  • I whipped these up when it

    Submitted by Ashley8513 on 7. January 2016 - 10:47.

    I whipped these up when it was almost lunch time, and I realised my bread was off and my daughter was napping. I added some zucchini and they were a hit with my 13 month old and her little friend. I'll be making these again.

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  • Very tasty. I don't

    Submitted by Nate's Mum on 17. December 2015 - 10:55.

    Very tasty. I don't personally think they need the extra salt (stock) but next time will add herbs instead. I also added a handful of broccoli. Thank you for sharing. tmrc_emoticons.)

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  • Lovely!!! My mix was very dry

    Submitted by heidi_hi on 25. November 2015 - 13:01.

    Lovely!!! My mix was very dry - was a bit confused as to whether it was 250ML or 250GM of milk.... I just added more until it looked as it should. 

    Will make these again!

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  • So delicious and easy! I made

    Submitted by Toushae82 on 23. July 2015 - 10:25.

    So delicious and easy! I made with Parmesan, pecorino, tasty and provoletta cheeses. Made 10 big muffins and 36 small. Kids love them and I know my husband wI'll too! Thank you

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  • Yummy!! I made these to

    Submitted by -Jayne- on 25. March 2015 - 13:20.

    Yummy!! I made these to freeze for my kids for breakfast as I was running out of ideas for them. They inhaled them this morning - so thank you for sharing your recipe!

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  • Yummy & easy. I added a

    Submitted by CeceG on 16. March 2015 - 19:06.

    Yummy & easy. I added a zucchini. Unfortunately it wasn't a hit with the 6 year old, but he's a bit fussy sometimes.

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  • Oh my gosh these are

    Submitted by Billie Bites on 27. February 2015 - 11:52.

    Oh my gosh these are brilliant!!!!! Thankyou! I thought they would need butter on them, not at all as they are so cheesy. 5 star rating!

    I also up'd the milk to 200mls as it looked a little dry. I used a mixture of colby, cracker barrel and parmesan because that's what I had.

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  • These are made, taste tested

    Submitted by prudee79 on 22. February 2015 - 21:56.

    These are made, taste tested and ready for lunches for the week.  They are yummy and the boys are happy!

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  • Very yummy and quick to make.

    Submitted by mellietopaz on 21. February 2015 - 17:25.

    Very yummy and quick to make. Mixture would make more than 24 mini muffins, closer to 32 or so

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  • These are really yummy. I

    Submitted by Jess_Ryan on 19. February 2015 - 14:30.

    These are really yummy. I used 250ml milk, added some spinach and corn. I used silicone mini muffin trays and gave a light spray with oil. They came out of the tray easily.

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  • Really tasty! I used 250g

    Submitted by Leaps on 16. February 2015 - 13:54.

    Really tasty! I used 250g milk and added a zucchini.

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  • I made these today, I also

    Submitted by Nic31 on 13. February 2015 - 21:01.

    I made these today, I also used 250ml milk and added a zucchini, found it made quite a lot of mini muffins so had heaps to freeze for later! Great kid friendly recipe thanks! 

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  • I made these this morning,

    Submitted by Selinda on 11. February 2015 - 11:17.

    I made these this morning, used 250ml (1 cup) milk and they were really moist, so quick and easy for the morning too.

     

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  • Just wondering if anyone has

    Submitted by OzLimerick on 9. February 2015 - 17:43.

    Just wondering if anyone has tried these with gluten free flour?

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  • My husband ate most of the

    Submitted by Pinki on 9. February 2015 - 14:00.

    My husband ate most of the batch even though I made them for when the children come home today.  That is a testament in itself.  Really good.

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  • That would be a typo

    Submitted by Mich2013 on 9. February 2015 - 09:13.

    That would be a typo ....brown onion and edc stock is stock made from the every day cookbook  tmrc_emoticons.)

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  • I'm from the UK, please can

    Submitted by kel89 on 9. February 2015 - 05:15.

    I'm from the UK, please can someone explain what brown opinion and EDC stock is?

    Thank you! 

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  • Please could you confirm the

    Submitted by LisaDJ on 7. January 2015 - 09:40.

    Please could you confirm the amount of milk to use, is it 150 or 250?  Many thanks

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  • So great thank you! 

    Submitted by mrsknowles on 6. January 2015 - 13:09.

    So great thank you! 

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  • Yummy!! huge hit with my

    Submitted by Becsy1983 on 17. September 2014 - 12:39.

    Yummy!!

    huge hit with my children (1 & 3yrs) made 1/2 a batch for there lunch today! 

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  • Yummo, rated very highly by

    Submitted by CassieE on 17. August 2014 - 18:23.

    Yummo, rated very highly by fussy Miss 6 so a winner!!!

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  • Delicious! Great flavour and

    Submitted by megstar24 on 20. July 2014 - 20:00.

    Delicious! Great flavour and nice and moist.

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  • Is it 150mls milk or 250mls

    Submitted by Micanjo1971 on 12. July 2014 - 14:40.

    Is it 150mls milk or 250mls milk? Mine were a bit dry. Tasty though - added some chopped capsicum too.

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  • will have to try this on the

    Submitted by danies88 on 10. July 2014 - 10:40.

    will have to try this on the weekend!

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  • Really delicious!  I made

    Submitted by Mum of nine on 28. June 2014 - 23:24.

    Really delicious!  I made these to take to share with friends at a church lunch.  A hit with my 12 yr old daughter! tmrc_emoticons.)

    Mandy


    Believe it, Achieve it.

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  • Delicious! 

    Submitted by Hayley-B on 21. June 2014 - 07:23.

    Delicious! 

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  • Loved these. My favourite to

    Submitted by thermomike on 19. June 2014 - 07:31.

    Loved these. My favourite to make for dinner parties.

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  • Made these for breaky, only

    Submitted by JasyJay on 8. June 2014 - 20:15.

    Made these for breaky, only used 150mL milk though & added 2 garlic cloves and the rest of the onion, loved the flavour, delicious for quick snacks! I've frozen them for work snacks or on the go breaky!

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  • I made this today it's great

    Submitted by 83loz on 4. June 2014 - 19:38.

    I made this today it's great tastes awesome and my 2 yr old loved it as well I will be making this one again for sure. 

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