Ingredients
20 piece(s)
Chicken Mixture
- 1 carrot, cut into pieces
- 1 zucchini, cut into pieces
- 125 grams frozen or tinned corn (drained)
- 300 grams chicken mince
- 100 grams grated cheese
- 1.5 tablespoons Gluten Free Soy Sauce or Tamari
- 1 tablespoon Gluten Free Corn Flour
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 degrees fan forced and line a large tray with baking paper.
Place carrot, zucchini and corn into TM bowl and chop 3 to 5 secs, speed 5.
Add chicken mince, grated cheese, soy sauce and corn flour and mix 10 secs, speed 5.
Roll 1 to 2 tablespoons of mixture into balls and place on lined tray.
Bake for 30 to 35 mins until golden brown.
Serve or freeze as needed.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Serve with homemade tomato sauce or sweet chilli sauce.
Great toddler finger food.
* Adapted from a Practical Parenting recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo tasty and kids loved them!
So tasty and kids loved them!