Ingredients
24 portion(s)
Dough
- 50 grams Parmesan cheese
- 50 grams rolled oats
- 170 grams spelt flour
- 1 tsp baking powder
- 2 tbsp Rapadura
- 30 grams lard
- 50 grams Butter
- 30 grams Milk
- 1 tsp sea salt
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre heat oven to 180 degrees
Grate Parmesan cheese and set aside
Chop oats on speed 7 for 1-2 secs
Add grated cheese and all over ingredients and mix on reverse speed 5 for 3 secs
Leave on reverse speed 5 and slowly add milk. This should take 1 min.
Put into closed lock position and knead for approximately 1.5 mins.
Turn onto mat and hand knead into a ball. Roll with rolling pin and cut into shapes.
Place into oven on baking tray and bake for approximately 10 mins.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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